Rice cakes tteokbokki
Ingredients: rice cake: rice 83%, salt, acidity regulator: e330 alcohol. Spices: white sugar, powdered sojapasta soybeans, wheat flour, salt , maltodextrin, krydderipulver maltodextrin, palm oil, corn starch, tapioca starch, thickener: e414 , caramel powder karamelvæske, dextrin , spices vegetable taste, emulsifier: e471, dried garlic powder, acidity: e501, e500, e339, flavor enhancer: e635, black pepper powder, spicy spices , acidity regulator: e341, anti-caking agent: e551 , stirred fried sojabønnepulver, dried onions, potato flakes, carrot, glutinøst corn starch, antikagemiddel: e551, fried onions onions, palm oil, maltodextrin, thickener: e414, tapioca starch, modified corn starch, vegetable taste, emulsifier : e471, dried garlic powder, acidity: e501, e500, e339, nutritional values per. 100 G energy 1130 kj 270 kcal fat 1,7 g thereof saturated fat 0 g. Carbohydrate 59 g sugar 5 g proteins 5 g salt 0,98 g
Brand: Pandasia
