Taste past, the laws solution
Broth have one mellow taste of boiled hen with one round, salt character. It dissolve easy in both hot past, the laws lukewarm water past, the laws distributor themselves evenly in right without to clumping. Taste is balanced, which makes what possible to adjust strength exactly after needs.
Application in cooking
Cocinort chicken stock used typically as base in:
Clear soups past, the laws stews
Rice and nudelretter
Sauces past, the laws funds
Marinades past, the laws evaporation
Taste adjustment in ready meals
Pulverformen makes it easy to use in both great past, the laws small servings perfect in busy kitchens.
Dosage past, the laws cooking
One typically dosage is about. 20 Gram bouillonpulver per. Liter water, but quantity can adapted everything after desired intensity. Broth can added directly to right under cooking or dissolve in water as one separate bouillonbase.
Storage past, the laws durability
Stored dry, dark past, the laws by room temperature. Make sure lining to close bag or cask close after use lining to avoid moisture past, the laws lumps. By correct storage keeps product themselves fresh in long time past, the laws preserves both taste past, the laws fragrance.
Inspiration to dishes
Use hønsebouillonen as base in classics as chicken soup, ramen, risotto, wontonsuppe or as flavoring in wok dishes. It works also well to evaporation of vegetables, where it gives additional depth to taste without to outshout.
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Brand: Cocinort
