Preparation: 1. Boil noodles in 500 ml boiling water 900 ml to 2 servings in 2 1 2 minutes under stirring. 2. Remote it seedli heat. Add suppebasen past, the laws pipes well. Use quickly after opening.
Ingredients:
Noodles wheat flour, water, salt, acidity: e500 past, the laws e501 . Suppebase water, sojabønnepasta water, soybeans, rice, salt , soy sauce water, degreased soybeans, wheat, salt , salt, hydrolyzed proteins degreased soybeans, salt , sesame oil, sugar, sesame paste, yeast extract yeast extract, dextrin , painted sesame, ingefærpasta, chili oil sesame oil, chili , ground garlic garlic, salt , seaweed extract seaweed, salt , thickener: e1442, spices chili, black pepper, corn powder, rice flour .
Nutrition labeling:
Nutrient content per. 100 Gr. Ml.
Energy:
1183 Kj 279 kcal
Fat:
2,7 G.
-Thereof saturated fatty acids:
0,7 G.
Carbohydrate:
52 G.
- Thereof sugars:
2,9 G.
Protein:
11 G.
Salt:
1,2 G.
Country of origin:
Japan
Net content:
188 G.
Brand: Pandasia
