Such used what Use 1 stick dashi with 1 liter water. To cooked dishes bowl you use 1 2 stick with 600 ml water. Vinegar - past, the laws pickled dishes require 1 4 stick dashi. Use 1 2 stick dashi with 4 bowl rice to ogazuke. Sushi vinegar have use lining 1 2 stick per. 75 Ml. Stews past, the laws boiled tofu require 1 2 stick dashi with 1 liter per. Water. Brand: Shimaya
