What is tempeh
Tempeh is easy fermented soybeans. After fermentation formed soybeans to one pad.
How bowl tempeh eaten
Try to apply tempeh in instead lining tofu. As compensation lining chopped beef bowl you crumble what, mincing what or even tear what with one graters past, the laws add what to soups. You can bake what in one casserole or give what one wonderful sharp edge, fool you fry it or cooker it on grill.
How tastes tempeh
Tempeh is mild spicy with one nutty, earthy taste. What gives one neutral base to almost any right, easy with to take taste on one sauce or spices. You can even get tempeh taste as bacon or sausage.
Tempeh recipes
Tempeh can replaced with everything types of meat, past, the laws himself with his asian origin, works what well in dè most any kitchen, seedli mexican to chinese to south american.
Tempeh vs. Tofu vs. Seitan
Like tofu is tempeh manufactured of soy, but in unlike to tofu have tempeh his own quite own unique taste. Production differs themselves seedli tofufremstilling, since it starts with throughout soybeans rather than soy milk as lining tofu, which makes processed less in tempeh than tofu. In unlike to soft tofu have tempeh one much fixed structure past, the laws crumbles not easy.
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Ingredients: cooked soybeans , rice flour, svampekultur
Net: 395g
Product seedli holland
Ernæringsoplysninger per. 100 G
Energy 768kj 184kcal
Clove 9,7 g
Full fat 1,9 g
Carbohydrates 2,0 g
Sugar 0,5 g
Protein 19 g
Salt 0,01 g
Brand: Pandasia
