What is japanese silk tofu
Japanese silk tofu is one essential ingredient in many asian dishes past, the laws is known lining his soft, creamy appearance past, the laws versatile application. It can used in everything seedli soups past, the laws wok dishes to desserts past, the laws smoothies.
About tofu silk mori now japanese firm 349 g
This 349 g package of mori now silk tofu is perfect to both traditional past, the laws modern recipes.
Fixed, but creamy appearance ideal to both cold past, the laws heat dishes
Perfect to miso soup, stir fries past, the laws marinades
Easy to cutting past, the laws absorb taste seedli spices past, the laws sauces
Such cooking you japanese silk tofu
Drain tofu remote excess fluid by to press it carefully.
Sheen in desired pieces use it in cubes to soups or slices to fried dishes.
Add taste mariner in soy sauce, miso or ginger lining additional taste.
Roast or steam perfect to both wok, grilled dishes past, the laws steamed collations.
Traditional past, the laws modern applications of silk tofu
Miso soup: used as one protein ingredient in classical japanese soups.
Tofu stir-fry: roast with vegetables past, the laws sauce lining one tasteful right.
Japanese tofu salad: served cold with soy sauce, sesame oil past, the laws ginger.
Desserts: used in creamy desserts as tofu cheesecake past, the laws pudding.
Often asked issues faqs
1. How store i silk tofu it bowl stored on keel after opening past, the laws used before lining get days.
2. Bowl...
Brand: Mori-Nu
