Product overview Evaporation is one gentle past, the laws traditional cooking method in what asian kitchen. With this bambusdamper father you two layer past, the laws one layer, as gives you opportunity lining to cook more ingredients while without use of oil or pan. Shopping match directly top one pot or wok with boiling water. Steam heat circulates through bamboo past, the laws cooking food evenly past, the laws effectively. With 25 cm in diameter have evaporator good capacity past, the laws suitable themselves both to less meals past, the laws more servings on one time. It is easy to use past, the laws easy to store. Functionality past, the laws application Recommended to: Dumplings past, the laws gyoza Bao buns past, the laws chinese buns Fresh vegetables as broccoli or pak choi Fish past, the laws shellfish Rice paper rolls there bowl heated lovingly Such user you it: Fill one pot or wok with a little water past, the laws bring what in boil Place evaporator top pot Pleats one piece cookie sheet, kålblad or bamboo mat in scratch Pleats food in not lining close Pleats cover on past, the laws steam in it desired time Maintenance past, the laws storage Rinse evaporator with hot water after use past, the laws dry carefully. Avoid dishwasher past, the laws softening in water, when what can damage bamboo. Stored dry. Faq What is difference on bambusdamper past, the laws metaldamper bamboo absorb something of steam, which decreases condensation on food past, the laws gives o... Brand: Pandasia