Product overview
Evaporation is one gentle past, the laws traditional cooking method in what asian kitchen. With this bambusdamper father you two layer past, the laws one layer, as gives you opportunity lining to cook more ingredients while without use of oil or pan.
Shopping match directly top one pot or wok with boiling water. Steam heat circulates through bamboo past, the laws cooking food evenly past, the laws effectively.
With 25 cm in diameter have evaporator good capacity past, the laws suitable themselves both to less meals past, the laws more servings on one time. It is easy to use past, the laws easy to store.
Functionality past, the laws application
Recommended to:
Dumplings past, the laws gyoza
Bao buns past, the laws chinese buns
Fresh vegetables as broccoli or pak choi
Fish past, the laws shellfish
Rice paper rolls there bowl heated lovingly
Such user you it:
Fill one pot or wok with a little water past, the laws bring what in boil
Place evaporator top pot
Pleats one piece cookie sheet, kålblad or bamboo mat in scratch
Pleats food in not lining close
Pleats cover on past, the laws steam in it desired time
Maintenance past, the laws storage
Rinse evaporator with hot water after use past, the laws dry carefully. Avoid dishwasher past, the laws softening in water, when what can damage bamboo. Stored dry.
Faq
What is difference on bambusdamper past, the laws metaldamper bamboo absorb something of steam, which decreases condensation on food past, the laws gives o...
Brand: Pandasia
