Discover it authentic japanese cooking with donabe casserole mishima, available exclusive on pandasia.Com. This traditional japanese sauce pan is one must-have lining any, there appreciate genuine homemade food. Its unique mishima design, characterized of earth tones past, the laws one rustically pattern, adds one touch of aesthetically elegance to your kitchen past, the laws dining table. Suitable to avenue types of stoves, including induction, with it right varmediffuser. Pampering you himself past, the laws your guests with delicious, hjertevarmende dishes with donabe casserole mishima one experience of japanese cooking.
How bowl i prepare mine donabe casserole mishima before first use
Before you takes your donabe casserole mishima in use first time, is what important to implement one indkøringsproces. Fill pot with water past, the laws boil what up to one mild simmer in about. 10-15 Minutes.
Can donabe casserole mishima used on one open flame
Yes, donabe casserole mishima can used on one open flame. What is actually designed to use on both gas and electrical stoves.
How clean i donabe casserole mishima after use
What recommended to clean your donabe casserole mishima with hand in hot soapy water past, the laws one soft sponge. Avoid to use tough skuremidler or dishwasher, when this can damage clay surface past, the laws affect potentiation life.
Brand: Pandasia
