Wok sieve is one versatile kitchen utensil, there is indispensable in asian kitchens past, the laws is by to win popularity över throughout world. What is designed to to fit perfect in in one wok, past, the laws what have one series great features, there makes cooking with one wok yet more exciting.
Special properties by wok sieve
What makes wok sieve especially in relationship to one general sieve wok sieve is resistant över lining heat past, the laws wear. What have small holes, there allows steam to pass, which makes what ideally to evaporation of vegetables, fish past, the laws andré food. While makes dè small holes what easy to rinse past, the laws clean ingredients.
Popularity of wok sieve in asia
In asia is wok sieve one indispensable part of dè traditional kitchens. What used to everything seedli to make authentic steamed food to fast frying past, the laws rystestegning. This versatile madlavningsteknik preserves taste past, the laws nutrients in ingredients past, the laws is one favorite among food lovers.
Cooking with wok sieve
Instructions
To use one wok sieve is easy past, the laws fun. First bowl you place it in wok, sa it rests stable. Add one bit water in wok, past, the laws bring what in boil. Pleats your ingredients in sifter past, the laws deck wok with one layer. Steam food in some minutes, past, the laws you will get one delicious past, the laws healthy right.
Difference on 30 cm wok sieve past, the laws less versions
30 Cm wok sifter is perfect to la...
Brand: Pandasia
