Product overview
Wok is manufactured in strongly steel, as quickly recording heat past, the laws keeps on temperature ideally to stir-frying, where raw materials freshness past, the laws texture bowl preserved. It round bottom require one wokring or one appropriate gas burner lining correct stability, but rewards with genuine wok hei it characteristic taste, as only occurs by high heat.
With its 35 cm is wok large enough to to make food to 3 5 people, which makes it perfect to both everyday dishes past, the laws gæstemiddage.
Functionality past, the laws application
This wok is ideal to:
Wok dishes with noodles, vegetables past, the laws meat
Fried rice with crisp texture
Quickly sauteing of vegetables
Fritering or evaporation with bamboo basket
Serving directly seedli forehead by table
Wok heated quickly up, past, the laws it rounded form gives you opportunity lining to gather ingredients in middle, where heat is highest, past, the laws then move them out meet edges lining to keep them heat without to overstik.
Storage past, the laws maintenance
After use recommended what to wash wok in hand without dish soap, dry it carefully past, the laws apply one thin layer oil lining to prevent rust. By first use should wok burned of seasoning , sa surface becomes naturally protected.
Faq
What is difference on round past, the laws flat bottom one round bottom gives better heat distribution past, the laws movement in forehead, but require one burner with wokring lining stability.
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Brand: Pandasia
