Prosciutto rucola modena, pizza
Original italian kvalitetspizza seedli modena in northern italy. Pizza dough is langttidshævet about. One day, then hand-shaped past, the laws decked with commodities - selected with care - past, the laws to eventually baked över open fire in one original pizza oven heated with beech and oak one additional crisp bottom past, the laws beautiful fill of tomatoes, mozzarella cheese past, the laws rucola. Therefor one salted air-dried books increased ham - as down över it baked pizza, after it have been in oven, past, the laws immediately before serving - what gives one fresh taste
Part no.: 43879
