All categories
Business & Offices
Electronics & Media
Fashion & Accessories
Groceries & Essentials
Health & Personal Care
Home & Living
Kids & Family
Sports & Outdoors
Search in ZoneOffer
Imagine stepping off a cobblestone street in central Copenhagen, the air tinged with the aromas of freshly pressed juice and warm vegan brownies. Your destination? 42Raw, the Danish eatery that’s taken the plant-based scene by storm and carved out its own legend in the city’s food landscape. If you’ve ever wondered how good vegan food could really be, 42Raw will shatter your expectations—and maybe even spoil you for anything else.
42Raw didn’t start as just another café with green smoothies and a few token salads. The founders had a radical vision: what if you could craft the most delicious food entirely from plants, and make it accessible to everyone? This was back in 2009, when plant-based eating was still a little avant-garde in Denmark.
Inspired by the untapped potential of uncooked, unprocessed ingredients, the guiding principle was simple: serve food that tastes as fresh as it looks, and feels as good as it tastes. Raw, vegan, and gluten-free became the foundation for the menu, making 42Raw stand out among Copenhagen eateries from the get-go.
Walk into 42Raw and you’re greeted by a menu overflowing with creativity. Forget boring lettuce bowls. Here, salads are transformed into hearty meals, bowls come alive with color, and everything—yes, everything—is entirely plant-based.
Have you tried their iconic sweet potato fries? Crispy, seasoned, and addictive. Or maybe the burger, a smoky, satisfying stack nestled in a gluten-free bun. For those with a sweet tooth, the raw cheesecake and brownies are practically mandatory. You don’t have to be vegan to fall in love; their menu has a way of surprising even the most devoted meat-eaters.
What really brings the 42Raw menu to life is the focus on local, seasonal ingredients. Denmark’s chilly climate makes for hardy root vegetables and crisp apples that find their way into soups, salads, and smoothies. By following the seasons, the menu stays fresh and exciting while supporting local farmers and reducing environmental impact.
Imagine the vibe: natural wood tables, leafy green plants in every corner, sunlight spilling through big windows. The interior of 42Raw is as thoughtful as the food. It’s modern yet cozy, with a Scandinavian flair that feels stylish but completely unpretentious. Whether you’re meeting friends for brunch or curling up with a book and a turmeric latte, you feel right at home.
Dining out should be joyful, not stressful. At 42Raw, the staff are known for their friendly approach, happy to explain ingredients and suggest favorites. No question is too small. Never tried vegan cheese? Unsure how jackfruit tastes? You’ll get honest answers—and maybe even a sample!
The heart of 42Raw concept beats strong with health and wellness. No animal products, no refined sugars, and no gluten make nearly all the dishes suitable for a range of dietary needs. Want something filling but light on your stomach? Suffering from allergies? Craving a detox after a night out? 42Raw makes healthy eating a delight, not a duty.
It isn’t just about the food. You’ll notice 42Raw commitment to the planet throughout your visit: all takeaway packaging is compostable, water comes in glass bottles, and food waste is kept to a minimum. Even the energy they use is as green as possible. Eating here means you’re not just feeding your body; you’re doing your part for the environment.
You might kick off your meal with a supercharged smoothie—think spinach, kale, banana, and dates for a punchy start to your day. Maybe a cold-pressed juice, loaded with beets, carrots, and apples, to boost your immune system. These drinks go way beyond the basics and pack a serious nutritional punch.
Next up are the mains, where the true fun begins. The bowls at 42Raw come piled high with roasted veggies, crunchy seeds, flavorful dressings, and grains like quinoa. The burgers are crowd pleasers, and brunch lovers rejoice with sweet pancakes, fruit compotes, and hearty avocado toasts.
Don’t leave without sampling dessert. The raw cakes are shockingly rich and satisfying, made from nuts, fruits, and cocoa without a shred of dairy or flour. There’s magic in every bite. If you’re in a hurry, grab an energy bar or a vegan cinnamon roll to go.
When 42Raw opened its doors, vegan food was a niche in Denmark. Now, it’s a movement. 42Raw didn’t just follow the trends—they began them. Other cafes and restaurants look to 42Raw for inspiration, and you’ll find more plant-based options on menus across the country, thanks to their pioneering spirit.
Regular workshops, cooking classes, and tasting evenings make 42Raw more than just a place to eat. It’s a hub for people who want to learn, connect, and share their love of food and health. If you’re curious about going vegan or just looking for recipe inspiration, their special events are not to be missed.
You’ll find 42Raw in prime spots around Copenhagen, close to main attractions and shopping streets. Most restaurants open bright and early, perfect for grabbing breakfast or fueling up for sightseeing. Always check their website for the latest locations and opening times before you visit.
Whether you want to linger over lunch with friends or grab something on the go, 42Raw makes it easy. Order at the counter, choose from the display, and the friendly team will have your meal ready in no time. Many regulars opt for takeaway during busy weekdays, while weekends tend to draw a brunch crowd eager for a slow, leisurely meal.
When you dine at 42Raw, you realize plant-based food can be anything but boring. It’s bold, inventive, and deeply satisfying. More than just a restaurant, 42Raw is a symbol of how far Denmark’s food scene has come—and just how delicious the future can be when we embrace natural ingredients and treat our bodies, and the planet, with a little more kindness. Next time you’re in Copenhagen, give your taste buds (and your conscience) a treat by stopping by. Who knows? You might just become a believer in the plant-based revolution.
