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Have you ever craved something bold and unique for dinner—something that feels both familiar and adventurous? Well, let me introduce you to Sticks’n’Sushi, a Danish restaurant brand that puts a fresh spin on Japanese cuisine. This isn’t your ordinary sushi bar. Sticks’n’Sushi in Denmark weaves together the traditional flavors of Japan with a touch of Nordic simplicity. The result? A culinary symphony that dances across your taste buds, combining delicate sushi with hearty skewers known as "sticks." The atmosphere buzzes with energy, the menu dazzles with choices, and every bite tells a story. Let’s take a deep dive into what makes Sticks’n’Sushi one of Denmark’s favorite foodie hotspots.
Picture Copenhagen in the mid-1990s—a city hungry for something fresh. That’s where Sticks’n’Sushi began, born from the vision of three brothers—Jens, Kim, and Thor Andersen—and their childhood friend, Maki. They wanted to blend traditional Japanese sushi with the warmth of Danish hospitality. The very first restaurant opened in 1994, and people flocked in, drawn by curiosity and, soon after, devotion. The concept was simple yet brilliant: sushi rolls for freshness and skewered meats for heartiness. Nearly three decades later, Sticks’n’Sushi boasts multiple locations across Denmark and beyond, serving up innovative dishes that marry two cultures beautifully.
Sushi lovers, you’re in for a treat. The sushi here ranges from classic salmon nigiri to creative rolls with surprising ingredients like cream cheese or chili. But there’s a twist—Sticks’n’Sushi infuses their sushi with a playful Danish touch. Imagine maki rolls wrapped with smoked fish that nods to Danish traditions, or tartares using local ingredients like dill and crunchy vegetables. Even the humble soy sauce is served with style. Each plate arrives like a work of art—neatly arranged, visually striking, and impossible not to photograph for Instagram!
Not a huge fan of raw fish? Don’t worry. The “sticks” on the menu will win you over. Grilled meats, vegetables, and seafood are served on skewers, seasoned to perfection, and sizzling hot. From juicy chicken yakitori to lamb sprinkled with rosemary, and even miso-marinated mushrooms, there’s a stick for everyone. It’s comfort food, but with an elegant twist—a nod to Japanese izakayas, yet rooted firmly in Danish flavors and ingredients.
Ever walked into a restaurant and felt instantly at home? That’s the magic of Sticks’n’Sushi. Their interiors are stylish but unpretentious—a blend of modern Japanese design and Nordic minimalism. Light wood, warm lighting, and an open kitchen invite you to relax and linger. The staff, trained to balance professionalism with genuine friendliness, are always at hand to guide you through the menu, make recommendations, or share their personal favorites. It’s a place where first dates, family dinners, and after-work meetups all feel right at home.
Ready for some suggestions? If you love creativity, try the “Flaming Tuna” roll. It’s a spicy, smoky, and utterly unforgettable explosion of flavors. Prefer something milder? The “Pink Alaska” features crispy tempura shrimp wrapped in delicate salmon, topped with avocado—a crowd-pleaser for sure. Vegetarian options are also plentiful, like the “Greenkeeper” roll, brimming with crunchy cucumber, avocado, and pickled red onion.
Among the sticks, the “Kushi Katsu” (breaded pork with tonkatsu sauce) will make you close your eyes in delight. The grilled shrimp with lemon and chili is pure sunshine on a stick. And don’t overlook the vegetable skewers, like crispy asparagus or sweet corn, especially when paired with homemade dipping sauces.
Of course, every meal is better with fabulous sides. Try the signature miso soup, edamame, or crispy tempura snacks. Finish with a dessert—perhaps matcha ice cream or the chocolate fondant with yuzu sorbet. It’s the kind of ending that lingers in your memory long after the meal is over.
Why do diners keep coming back? It’s not just the food—it’s the philosophy behind it. Sticks’n’Sushi commits to sourcing high-quality ingredients, prioritizing local and sustainable products whenever possible. They cherish their relationships with local farmers, fisheries, and suppliers. The chefs are constantly experimenting, balancing respect for Japanese tradition with the daring of Danish innovation. This results in seasonal menus, inventive flavor pairings, and dishes that push boundaries without losing their soul. Eating here isn’t just a meal; it’s a demonstration of culinary artistry balanced with conscience.
Food is only part of what makes Sticks’n’Sushi special. The brand believes in giving back. Whether it’s supporting local charities, offering training programs for young chefs, or reducing food waste, they’re dedicated to making a positive mark on society. There’s a sense of openness and collaboration—and it shows in every detail, from the community tables to special tasting events and chef-led workshops. It’s food with a purpose, sprinkled with Danish hygge and Japanese omotenashi (hospitality).
We live in a fast-paced world, and Sticks’n’Sushi gets it. With just a few taps on your phone, you can easily book a table, order takeaway, or arrange delivery through their slick, user-friendly website and app. The staff maintains that signature warmth, even if you’re just there to grab a quick lunch or collect your dinner to-go.
Loyal customers are valued. With their membership program, you can rack up points for delightful rewards and birthday surprises. Special campaigns and limited-time menu items keep things fresh and exciting, ensuring there’s always something new to try on your next visit.
Nervous about sushi? Don’t be. The friendly servers will walk you through your options. Don’t forget to try both sticks and sushi—it’s where the magic lies. If you’re dining with friends, order a sharing menu. Not only will it give you a taste of everything, but it also turns dinner into a fun, communal experience. Reservations are a smart move, especially on weekends! And yes, there are high chairs, allergy-friendly dishes, and even kid’s platters, making Sticks’n’Sushi a solid choice for families.
Sticks’n’Sushi in Denmark isn’t just a restaurant—it’s a celebration of culinary possibilities. With each bite, you sample a fusion of East and North, tradition and innovation, simplicity and elegance. Whether you’re new to sushi or a seasoned chopstick pro, there’s something here for you. Next time you find yourself wondering where to eat in Denmark, let your taste buds guide you to Sticks’n’Sushi. You’ll walk away with a happy belly—and a new story to tell.
