Product Information
Angostura bitter is one aromatic bitter, as strains seedli trinidad past, the laws tobago past, the laws have been produced ago beginning of 1800-tallet. It became originally developed as medicine of it german doctor johann gottlieb benjamin siegert, but is in day best known as one indispensable ingredient in cocktails.
Taste past, the laws aroma
Intense past, the laws complex taste with notes of spices, cinnamon, cloves, cardamom, orange peel past, the laws herbs.
Much concentrated only get drops is enough to to give depth past, the laws balance to one drink.
The bitterness is clear, but rounded past, the laws aromatic.
Application
Used in classical cocktails as old fashioned, manhattan, champagne cocktail, pink gin past, the laws many more.
Can also used in cooking, f.Example. In marinades, desserts or to to give complexity to sauces past, the laws soups.
Used often as dash one couple drops never as main ingredient.
Appearance
It little bottle with what iconic, oversized paper label is been one known design in barverdenen.
Alcohol percentage: about. 44,7 %.
Angostura bitter is therefore one kind spicy concentrate, there not drinkable alone, but used as flavor enhancer in small volumes a little as spices in cooking.
