Andersen winery elmsfeuer sparkling rabarbervin
Elmsfeuer is one semi-dry sparkling rabarbervin. Elmsfeuer is manufactured of danish rhubarb of variety elmsfeuer. In what nordic climate have elmsfeuer rhubarb optimal conditions. Temperature differences medium dè cool nights past, the laws dè long bright days, gives rabarberen one long maturing, as developer one great aroma past, the laws one quite unique acid profile. The must is unfermented on pulp by low temperature, then wine is unfermented other time on bottle. Stores minimum 9 months before release.
Elmsfeuer served chilled past, the laws recommended as one different past, the laws exquisite aperitif or as one perfect companion to summery salads or dishes with infant vegetables, asparagus, shrimps, norway lobster, air-dried ham, tapas past, the laws goat cheese.
Prices - gold by nordic international cider awards nica 2022 in bergen, norway - gold by ciderworld 2021 in frankfurt, germany - special honors by danish vinskue 2021
- Bronze by danish vinskue 2020
- Vinder of category best sparkling fruit wines by danish vinskue 2019
- Guld by international food contest 2018
- Særlig honors by danish vinskue 2018
