Pinot noir grapes to this wine coming seedli galpin peak in hemel one-aarde valley. Vineyards have one high planting density with 9.000 Vines per. Hectares, which gives more concentrated grapes. About. 35% Of bunches removed under green harvest lining to ensure only dè best bunches matures. Harvest going manually in up to 3 laps lining optimal maturity. Fermentation happens on steel tanks with the grapes natural yeast, then wine transferred to french wooden barrels 30% new lining malolactic fermentation past, the laws maturation in 11 months, followed of natural precipitation in 5 months.
Terroiret in hemel one-aarde valley is ideally to pinot noir. Wine have aroma of cherries, plums past, the laws blackberry. Taste have structure past, the laws minerality, there match frugtsødmen past, the laws velouren. Aftertaste have dark toner, as memories about one pommard in burgundy. One characterful past, the laws harmonious pinot noir, there match to poultry, calf, lamb, game birds and white or rødskimmeloste.
