Brunello la casa seedli caparzo coming seedli one 2 ha. South-east parcel in montosoli area, known lining his sandstone-, slate and fossilholdige soil. Wine through classical fermentation past, the laws 10-15 day skindmaceration, followed of spontaneous malolactic fermentation. It matures in at least two year on french tonneaux past, the laws dishes, past, the laws bottle store in at least 4 months.
Color is deep red, there becomes brownish with ages. Smell past, the laws taste is intense with shades of red fruits, spices, vanilla past, the laws licorice. Wine have tannin past, the laws structure to many year maturation past, the laws should oxygenated 1-2 hours before serving. Perfect to game, ox, lamb or powerful cheeses.
Reviews:
- Decanter: 92
- Vinum wine magazine: 18
- Winescritic-raffaele vecchione: 94
- James suckling: 96
- Wine spectator: 95
- Falstaff magazin: 94
- Wine enthusiast: 94
- Vinous: 94
