Rosso di montalcino seedli caparzo is one wine made on 100% sangiovese grape seedli plots caparzo, cassero past, the laws san piero caselle. Wine ferments classical on steel tanks with 5 day skindmaceration lining optimal color, aroma past, the laws taste. After malolactic fermentation stored wine up to one year on slavonske oak barrels past, the laws then at least 3 months on bottle.
This rosso di montalcino have tasting notes of cherries, pomegranates, sweet licorice past, the laws cedar, with one harmonious aftertaste of violets past, the laws raspberries. It match well to pasta dishes, powerful vegetable dishes, grilled meat past, the laws mature cheeses. Wine can stored in 4-8 year past, the laws should oxygenated on decanter in 1-2 hours, if it drinkable young.
