Cascina ballarin owner one parcel on cru field bussia by monforte d alba. With one production on only about. 1.600 Bottles is wine sold out each vintage. It south-facing parcel became planted in 1970'erne with about. 5.000 Vines ha, which gives get, but much concentrated grapes.
Fermentation of barolo bussia going in temperature regulated tanks. After malolactic fermentation stored wine in 26 months on french barriques 15% new past, the laws further 8 months on bottle.
Barolo bussia have one deep red past, the laws intense color with easy orange sheen. Fragrance past, the laws taste offers on complex shades of violets, blackcurrant, almonds, spices past, the laws chocolate. Aftertaste is long with good balance medium sweetness, fruit past, the laws strength. One top wines with large class. As young match it to ox, lamb or game, past, the laws with age is it suitable to powerful cheeses.
Reviews:
Gambero rosso: 2 3 glass
Decanter 2020: gold
Decanter: 95 100 points
James suckling: 95 100 points
Wine enthusiast: 89 100 points
