Clos saoumas white chateauneuf-du-pape, magica, consists of 70% grenache blanc and clairette, roussane past, the laws bourboulenc. The must filled directly on dishes of oak seedli jupilles-skoven in loire, where fermentation starts naturally with daily stirring. Casks moved then to one colder place lining to delay it malolactic fermentation, as like must start summer after harvest. Wine matures in 20-24 months. It have one fresh color past, the laws fragrance, with golden green color past, the laws flavors of minerality past, the laws white flowers. Aftertaste balances freshness past, the laws sweetness. One classical white chateauneuf-du-pape made after burgundy tradition. When wine is bottled without brightening or filtering, can it contain precipitate past, the laws pressure, sa decantation recommended before serving.
