Empordá is one little spanish area close it french limit in pyrenees, known lining its vineyards past, the laws close neighbourhood with france. Area north lining border called wine dè pays des cotes catalanes, where catalan also spoken.
Clos d’agon is one recognized vinhus in empordá, where peter sisseck have been consultant in many year. Vineyard mas gil became founded in 1998 of one group swiss friends, past, the laws peter sisseck have been involved in project ago beginning. Wines is classified as doc empordá.
Empordá have one mediterranean climate with heat summers past, the laws mild winters. It cool tramontana wind seedli north cooler area about summer, past, the laws there falls about 600 mm precipitation annually, most about winter. Ground is nutrient-poor with granite chippings, rocks, limestone past, the laws stone. Grapes as cabernet sauvignon, merlot, syrah, petit verdot, cabernet franc past, the laws mouvédre grown here.
Clos d’agon produces both white past, the laws red wines. Dè white wines is based on roussanne, mars anne past, the laws viognier, while dè red wines created on cabernet franc, cabernet sauvignon, syrah, carignan, grenache, merlot past, the laws petit verdot. Wines is powerful past, the laws madvenlige with one hot spanish touch.
Clos d’agon tinto 2015 is one top wines with intense dark red color. It have aromas of black fruit as blackberry past, the laws blackcurrant, toasted notes, red pepper, fresh herbs, thyme past, the laws licorice roo...
