Empordá is one little spanish wine region close it french limit in pyrenees. Area have one mediterranean climate with heat summers past, the laws mild winters, past, the laws vineyards extends themselves often över border to france. Clos d’agon is one known vinhus in empordá, where peter sisseck have been consultant ago 1998. Vineyard mas gil became started of swiss friends past, the laws produces wines classified in doc empordá.
Ground in empordá is nutrient-poor with granite chippings, rocks past, the laws limestone. Typical grape varieties include cabernet sauvignon, merlot, syrah, petit verdot, cabernet franc past, the laws mouvédre. House white wines is based on roussanne, mars anne past, the laws viognier, while dè red wines created on cabernet franc, cabernet sauvignon, syrah, carignan, grenache, merlot past, the laws petit verdot.
Wines seedli clos d’agon is powerful past, the laws suitable to food, with one international style past, the laws one hot spanish touch. Dè have one intense garnet color with fruit notes, roasted aromas past, the laws balsamico shades. Wines is complex, elegant past, the laws rich with integrated tannins past, the laws one refreshing, sustained finale.
