Cremant dè burgundy brut domaine philippe bouzereau
Cremant dè burgundy seedli domaine philippe bouzereau manufactured with 80% chardonnay past, the laws 20% aligoté, as coming seedli different plots in cote chalonnaise, cote dè beaune past, the laws cote dè nuits. Here held proceeds on maximum 60 hl. Ha. Grapes harvested manually in small boxes past, the laws transported quickly to basement lining to avoid crushing past, the laws oxidation. Grapes seedli each parcel held separated lining to could make separate pressing past, the laws fermentation.
Under it gentle luftpresning used only it first part of the must tête dè cuvee , which means, to only 75 liter musts recovered seedli 150 kg grapes. This make dividend ensures good aroma, taste past, the laws concentration. The must transferred then to steel tanks, where it precipitates in one day, past, the laws then to wooden barrels 30% past, the laws steel tanks, where fermentation finds place. After ended fermentation past, the laws some weeks rest becomes dè different wines blended to wine dè base , what final blend, as drained on bottle with addition of yeast past, the laws sukkerlikør. Undergo second méthode traditional goods at least 12 months. To eventually becomes bottles turned on classical champagne racks past, the laws degorgeret.
This process with grapes of high quality, one almost luxurious treatment of it first wine wine dè base past, the laws one classical second fermentation results in one much exciting crema...
