Cremant dè burgundy brut pearl dè vine, louis bouillot magnum
Pearl dè vine brut is made on pinot noir 60% seedli cote d or, chardonnay seedli maconnais and aligoté past, the laws gamay seedli what southern burgundy. Flaskegæringen goods at least 12 months.
It exciting grape composition creates it right harmony medium structure, fruit past, the laws finesse. Pearl dè vine brut have one great lysgylden color past, the laws one good mousse with fine, renewable bubbles. Smell is close past, the laws fruity with shades of white peaches past, the laws wild flowers. Taste is dry with one good freshness past, the laws while one velours, there gives good fill. There is also toner of citrus fruit past, the laws yellow plums. Perfect as aperitif, but also suitable to gastronomy. Residual sugar: 10-12 g l.
