Dagromis barolo, angelo gaja 2019
Gaja took over in 1995 vineyard gromis in la morra, as include 10 ha vineyards in cerquio, one of dè most famous vineyards in barolo. Barolo dagromis is made on nebbiolo-grapes seedli vineyards in la morra cerquio past, the laws silio past, the laws one parcel in serralunga, avenue with lime and loamy soil.
Spring 2018 started cold past, the laws rainy, but one heat wave in april led early budding. Rain past, the laws cold turned back in may past, the laws june, which required large attention seedli gajas team on because of mildew - past, the laws gråskimmelangreb. One hailstorm in july reduced proceeds with 30%. August past, the laws september vår sunny past, the laws stable, which gave good modningsforhold lining dè remaining grapes. Vinification process began going separate on steel tanks with the grapes own yeast. After malolactic fermentation matures wines one year on barriques 30% new past, the laws then 18 months on great wooden barrels botti .
Barolo dagromis characterized by fruit concentration, complexity past, the laws structure. Wine have one intense ruby color with fragrance of dried flowers, wild roses, leather past, the laws white pepper. Taste is concentrated past, the laws fleshy with toner of blackberry, licorice, white pepper, wood, forest floor past, the laws a little spearmint. By young drikning deserves it oxygenation on decanter. Barolo dagromis match well to lamb, spirit, game past, the laws powerful cheeses.
