David finlayson, with experience seedli château margaux, have created one softer bordeaux style wine, ready to to drink younger. This wine is one mixture of stellenbosch past, the laws paarl grapes: juicy cabernet sauvignon, rich merlot, fruity cabernet franc past, the laws graphite petit verdot. Perfect to lamb shank, steak hollandaise, biryani past, the laws vegetable curry. Ideal by fireplace or sunset.
Winemakers comments: grapes handpicked past, the laws sorted carefully. Fermentation happens in stainless steel tanks över about 3 weeks with 10 day maceration. Wine matures in 14 months on 95 % french past, the laws 5 % american oak. Vegan yours.
52% Cabernet sauvignon
22% Petit verdot
20% Merlot
6% Cabernet franc
