Remi jobard harvesting organic pinot noir grapes manually, selects close, afstilkker past, the laws maser them gently. Grapes fermented cool with natural yeast, first in exterior tanks seedli october to november past, the laws then in basement on austrian demi-muids 600 l., 25% New seedli stockinger. Wine matures in 18 months on dè same wooden barrels past, the laws drained without filtering.
Volnay 1. Cru les santenots have one delicate, fruity fragrance with smoked shades of wood past, the laws vanilla. Taste is complex with toner of cherries, violets past, the laws mild spices as cinnamon. It have one fine balance medium structure, kødfuldhed past, the laws charm. Aftertaste is long with good tannin past, the laws underlying minerality, there gives counteraction to frugtsødmen.
Served by 12-14 degrees to game birds, lamb, ox past, the laws mature white mold cheese.
