Vintage 2014 in ribera part duero is one of dè best in what last decade. Perfect weather past, the laws great temperature differences medium day past, the laws night gave grapes ideal conditions lining full maturity past, the laws finesse. Peter sisseck call 2014 lining it best vintage ago 1995. Grapes sorted under harvest past, the laws in wine cellar, past, the laws ferments in 2.000 Liter wooden barrels without added yeast, with 30% throughout grape bunches. Wine matures in used bourgognefade in 20 months past, the laws drained without brightening or filtering. Outcome is one wine with exotic aromas of violet, blackberry, cherries, figs, wither roses, dried fruits, mocha, caramel, mushrooms past, the laws forest floor. It is mellow, seductive past, the laws almost free lining edges, with tannins wrapped in fruit past, the laws spices. Wine sets new standards lining finesse past, the laws elegance in ribera part duero. Rp 100 points
