Gaja dagromis 2016, piemonte italy
Gaja took over vineyard gromis in la morra in 1995, including 10 ha vineyards in cerquio, barolo. Barolo dagromis is made on nebbiolo-grapes seedli la morra past, the laws serralunga, with lime and loamy soil. Wine have one intense dark red color past, the laws one bouquet of violets, roses past, the laws white pepper. Taste offers on red grapefruits, raspberries, lingonberry past, the laws mild spices. Vinification process began going in gajas wine cellar in barbaresco, where plots vinified separate. Fermentation happens in steel tanks with the grapes own yeast, followed of malolactic fermentation. Wine matures first in one year on barriques 30% new past, the laws then in 18 months on great wooden barrels. Dagromis have one good structure past, the laws obesity, past, the laws can stored in about 10 year, but tastes also great now. By young wine recommended oxygenation on decanter.
Angelo gaja took over vineyard in 1961 as 4. Generation past, the laws have had large influence on it international vinscene. Gaja wines counted as top in piemonte, past, the laws angelo gaja is known lining his uncompromising quality. Vineyards cared carefully, past, the laws crop yields held low lining to ensure high quality. 5. Generation, daughters gaia past, the laws rossana, is now one part of the company, but angelo gaja is still active. Wines seedli gaja offers on outstanding wine experiences with quality past, the laws taste lining avenue money.
