After harvest became grapes leaves picked, crushed past, the laws vinified with careful maceration lining to extract maximum color, tannins past, the laws aromas. Fermentation found place in french oak cut by 28-30 c, till what desired sødmepunkt became reached. Vinforstærkning occurred by addition of brandy. Wine have stored on french oak barrels ago 1952.
Grape varieties: touriga nacional, touriga franca, tinta roriz
Tasting notes: golden toner past, the laws crystalline orange shades. Aromas of mature fruit, black plums, figs past, the laws peaches. Sophisticated fragrance of forest flowers past, the laws fruits. Intense taste with shades of bread past, the laws vaniljetoast. Long completion with notable balance medium sweetness past, the laws acid.
Storage and storage serverråd: stored cool. Served by 12-14 c.
