Clos prieur 2016
Lupe cholet have in many year cooperation with one winegrower on clos prieur field in gevrey-chambertin. Now grow past, the laws harvesting lupe cholet himself grapes. Vinification process began follow classical burgundy methods with hand picking, long fermentation in open wooden vessel past, the laws daily omrøringer. Wine matures in 228 liter oak barrels 40% new in 16 months, which gives additional complexity.
Gevrey-chambertin clos prieur have shades of wild berries in smell past, the laws tasting notes of morels, spices, licorice past, the laws vanilla. It have one good structure past, the laws tannin, which gives potential lining 10-12 year storage. In his youth dominates fruity past, the laws delicate shades.
Wine match to grilled red meat, game or mild cheeses. Try it also to lamb chop. Serving temperature: about. 16 . Use great glass to this burgundy.
