Didier vesselle produces excellent champagne in bouzy, where pinot noir dominates. Mockery uses only first pressing, le c watch heart. Champagnes through not malolactic second fermentation, which preserves one sharp acid, there matures in basement. Himself after 20 year remains champagnes fresh past, the laws mouth cleansing with terroir taste of minerals, lime past, the laws one salt notice, combined with light fruit. Wine consists of 80% pinot noir past, the laws 20% chardonnay past, the laws matures in gærresterne in at least 10 year before sale. It have nødetoner, rye bread past, the laws one fresh acid, there keeps champagne young past, the laws great in many year. Wine is masculine with one fresh acid past, the laws salt minerality.
This extra dry have one slightly sweetness with 17 gram residual sugar per. Liter. The sweetness past, the laws acid harmony perfect, which makes champagne softer past, the laws more welcoming. It is fresh, soft past, the laws one really pleaser.
Maurice vesselle
