Mille vite langhe nebbiolo is one red wine manufactured by stalking past, the laws crushing of grapes, followed of cold premaceration in 3 days in stainless steel vessel. Fermentation happens by low temperature lining to avoid excessive tanninekstraktion. After fermentation follow one week eftermaceration, then wine pressed past, the laws stored 7 months on barriques, which 50% is new dishes.
Nebbiolo wine have notes of leather, violets, flowers, spearmint past, the laws one easy fadnote. Fruit dominated of raspberries, currants past, the laws rhubarb, with balmy notes past, the laws easy milk chocolate.
Taste is characterized of clean fruit past, the laws dryness with currants, raspberries past, the laws rhubarb, fresh past, the laws sharp with one lemonbitter minerality. Acid is intense, but comfortable, past, the laws aftertaste is light past, the laws delicate with one balmy, sødbitter nerve. One much delicious red wine.
