Grignolino grape, known lining its many cores, contribute to wine strong past, the laws bitter tannins. Lining to reduce tannins pressed grape gently past, the laws slowly. Mille vites grignolino is manufactured after fauxrouge-metoden, as creates light past, the laws fragrant red wines with reduced tanninekstraktion without to lose complexity.
This piemonte doc grignolino contains at least 80% grignolino, supplemented with 19% barbera past, the laws 1% albarossa, as is unfermented past, the laws stored in oak in 4 months. Grignolino section through short maceration past, the laws fermentation without skins, which results in one light wine, stored on stainless steel tank. After fermentation mixed the must with barbera past, the laws albarossa, stored one month past, the laws bottle without filtering. There is produced 2.400 Bottles.
Wine is charming with aromas of strawberries, cranberry, leather, licorice, spearmint, red flowers past, the laws violets. It is light, easy past, the laws mouthwatering, with taste of strawberries, raspberries, bright cherries past, the laws one easy bitterness. Perfect to to enjoy in shadow under one olive tree.
