Spain
Muga produces one limited quantity cava, primarily to local serving, but one little part exported. It dry conde dè have o cava is made on viura past, the laws malvasia grapes seedli mugas oldest fields in rioja. Grapes harvested in small boxes lining to avoid pressing, past, the laws only it purest musts used. First fermentation happens in oak barrels, past, the laws other fermentation in bottle, as in champagne. After 14 months degorgeres wine with minimal dosage lining to preserve freshness. Aroma is fresh past, the laws elegant with notes of brioche, lemon, pear, grapefruit past, the laws spearmint. Dè fine bubbles gives one creamy structure past, the laws fresh fruit acid. Enjoyed best by 7-9 degrees before lining 4-5 year seedli disgorging.
