Pio cesares barbaresco is one excellent example on vinhuset expertise in barbaresco, especially seedli il bricco past, the laws san stefanetto-markerne in tresio. Soil memories about barolos serralunga d alba, which gives wine one like character with one faster achieved velvety structure.
Grapes harvested manually past, the laws sorted close. After stalking fermented dè in temperature controlled steel tanks with skin contact in 25-30 days. 35% Of wine stored in new french barriques in 30 months, while dè remaining 65% stored on great french oak barrels. Wine rests further one half year in pio cesares basements before release.
Wine have one brick red edge past, the laws aromas of roses, strawberries, plums, tar, orange peel, forest floor past, the laws dried herbs. Taste offers on red fruit in one creamy texture with good acid structure past, the laws balanced tannins. This barbaresco is ideal to creamy pasta dishes with fried mushrooms past, the laws sage, grilled calf or beef with root vegetables. Wine should oxygenated 3-4 hours before serving past, the laws can saved up to 20 year seedli marketing year.
95 Points
James suckling, august 2022: typically barbaresco with solid frugtkern. Lots of strawberries, cedar past, the laws chewy tannins. Fuldkrops past, the laws structured. Excellent length with tannins, there enter forward to eventually. Should saved at least 4:00 to 5:00 year. Try after 2027.
