Pio cesares wine demonstrates, to one with it right priority past, the laws patience can create one complex madvin on barbera grape. Wine is manufactured of dè best barbera-grapes seedli fields in serralunga d alba, sinio, diano d alba past, the laws grinzane cavour.
Harvest going manually, past, the laws wine through temperature-controlled fermentation with 15 day skin contact lining additional depth past, the laws tannin. 70% Of wine stored on great french oak barrels past, the laws 30% on small 225-liters barriques in 12 months.
Wine have one intense ink color past, the laws smells of violets, currants, blackberry, licorice past, the laws roasted cocoa beans. Taste is concentrated past, the laws fruit-driven with one classy acid, there gives precision, juiciness past, the laws balance.
One delicious barbera wine with high drinking pleasure, as match well to pasta dishes, grilled pig, poultry or boeuf bearnaise. Server by 14-16 degrees. Buon appetito
Pio cesare
