Winemaking: grapes handpicked by optimal maturity lining to increase aromatic past, the laws polyfenoliske concentrations. After gentle crushing past, the laws stalking fermented grapes in stainless steel vessel lining to transfer kvalitetsbestanddele seedli skin to wine.
Grape varieties: touriga nacional, touriga franca, tinto cao
Tasting notes: intense red color. Fresh past, the laws fruity nose with notes of wild fruit, black cherries past, the laws spices. Concentrated taste with good acid, soft tannins past, the laws long finish.
Serving temperature: 15-17 c
Perfect to roast, traditional portuguese kitchen past, the laws strong cheeses.
