Vietti barbera d alba trevie doc 2022
Barbera d’alba trevie is manufactured of 100% barbera-grapes, mainly downloaded seedli three different vineyards in monforte, castiglione falletto past, the laws la morra, thereof the name 3 vineyards , but also seedli andré villages in langhe. Vines age varies medium 25-40 year, past, the laws soil is general lime and loamy, one classical composition lining area.
Fermentation going on steel tanks past, the laws goods about 2 weeks with daily overpumpninger past, the laws omrøringer. After pressing through wine one malolactic fermentation, also on steel tanks. Wine matures in about 12-15 months on one combination of barriques, great wooden barrels past, the laws steel tanks.
Barbera trevie have one ready, ruby color past, the laws aromas of mature cherries past, the laws plums with one touch of vanilla. Taste is balanced medium freshness, fruit past, the laws structure with one great rounded aftertaste, where one discreet trækarakter can discerned. It served ideally to charcuterie, pasta, vegetables, soups, and calf, pig or chicken.
