Cuvette supreme
Born in: uruguay. Raised in: uruguay. Slaughtered in: uruguay. Cut in: uruguay.
One delicious past, the laws tenderize cuvettesteg with really good fedtmamorering, seedli free range beef cattle of breeds hereford past, the laws angus, born past, the laws raised on dè great open græssletter in uruguay. Uruguay mild climate there makes what possible to animals living out throughout year around - past, the laws what is these living conditions, as combined with hereford past, the laws angus breeds makes, to meat father it fine fat marbling. What is fat marbling as gives meat it unique taste past, the laws juiciness - past, the laws it subsequent aging process in minimum 28 days, is with to to meat becomes yet more tender past, the laws beautiful
Part no.: 405151
