Ribeye steak supreme
Born in: uruguay. Raised in: uruguay. Slaughtered in: uruguay. Cut in: denmark.
One really delicious past, the laws tenderize steak with good fedtmamorering, cut of entrecôte seedli free range beef cattle of breeds hereford past, the laws angus, born past, the laws raised on dè great open græssletter in uruguay. Uruguay mild climate there makes what possible to animals living out throughout year around - past, the laws what is these living conditions, as kobineret with hereford past, the laws angus breeds makes, to meat father it good fat marbling. What is fat marbling as gives steak it unique taste past, the laws juiciness - past, the laws it subsequent aging process in minimum 28 days, is with to to meat becomes yet more tender past, the laws beautiful
Part no.: 405101
