Di martino pasta is made of 100% italian grains, durum wheat flour seedli gragnano, italy. Past, the laws is been assigned it prestigious igp-statusindicazione geografica protetta
Protected geographical designation
Guarantee quality past, the laws herkomsten of traditional produced regional produkterpasta is been produced in gragnano close napoli in över 500 year, seedli it tough wheat, there grows in this region past, the laws said to be it best pastahvede nogensindedi martino family have been dedicated to pastaproduktion in three generations, starting with giuseppe di martino, there learned craft with gragnanos white gold in one age of 10 year in 1907den limited special edition with loving drawings of dolce & gabbana became created, when dè two famous fashion designers looking after food, there represents it italian livsstilfra italienhelt generally product
Not rescued, but one general product with low risk lining to be thrown out.
