K-2 vitamin contribute to to maintain bones, when k-2 vitamin activates protein osteocalcin, as available in bone tissue past, the laws wrappers calcium in bones.K-2 vitamin is in century been used in japan, since one eat natto
As is soybeans, there is started to ferment past, the laws thereby form gæringsbakterierne k-2 vitamin.K-2 vitamin in this product is also formed by help of bacteria, but without soy as fermentation media.Product contains lactose.Dispenseringsformtabletter.
