All categories
Business & Offices
Electronics & Media
Fashion & Accessories
Groceries & Essentials
Health & Personal Care
Home & Living
Kids & Family
Sports & Outdoors
Search in ZoneOffer
Loading...
Looking for the perfect broth is a bit like picking a travel companion for a long journey — you want something reliable, flavorful, and suited to the trip. In Denmark, stores vary widely in selection, quality, and sustainability credentials. Some focus on budget-friendly stock cubes and ready-made soups, others on artisan bone broths and organic vegetable consommés. Picking the right retailer can save you money, reduce food waste, and even introduce you to local producers whose broths taste like home-cooked comfort.
Before you rush to the shelf, think about what you need: Are you after low-salt bases for everyday cooking, rich bone broths for health-focused meals, or vegan vegetable stocks for a plant-forward diet? Check labels for ingredients (avoid hidden additives if you can), look for organic certifications when possible, and consider packaging — glass jars and cartons are often easier to recycle than some multi-layered plastics. Also, keep an eye out for “reduced waste” ranges where brands use surplus vegetables or alternative packaging to lower environmental impact.
If you’re hunting for high-quality, often organic broths and soups, Irma is one of the Danish stores that frequently stocks artisan lines. Think slow-simmered bone broths, delicate court-bouillons, and seasonal vegetable purees. Irma tends to carry smaller local brands alongside well-known premium labels, making it a go-to for home cooks who want something special without having to make it from scratch.
Irma’s stores also tend to highlight locally sourced ingredients and smaller producers, so you can discover broths made by Danish charcutiers or small-scale stock makers. It’s the kind of place that helps you elevate a weeknight soup into a restaurant-quality bowl without the fuss.
Føtex and Bilka (part of the Salling Group) are where many Danes head when they want a broad assortment — from international canned soups to concentrated demi-glace and bone broths. These hypermarkets balance private-label affordability with a good selection of branded options, which is handy if you switch between everyday cooking and special meal prep.
Expect to find ready-to-eat soups, organic broths, easy-to-use stock cubes, and larger bulk cartons suited for batch cooking. Both chains often run seasonal promotions, so you can stock up on reduced-price broths that can be frozen or used as a base for multiple dishes, stretching your budget and reducing waste.
Meny and the specialty stalls at Torvehallerne (Copenhagen’s famed food market) are treasure troves if you’re aiming for unique, gourmet broths. Meny’s premium aisles carry a wide range of international and Danish artisan products, while Torvehallerne gives you a chance to meet producers and try samples before you buy.
From house-made chicken consommés by local delis to Nordic-style fish broths crafted by coastal producers, these outlets are excellent if you’re cooking for a dinner party or want to taste something you can’t find in mainstream supermarkets. The social element of buying at markets also helps you learn storage tips and recipe ideas straight from the makers.
If you’re cooking on a budget or buying staples for everyday meals, Rema 1000 and Netto offer dependable private-label broths, stock cubes, and ready soups that won’t break the bank. These discount chains focus on core ingredients and simple, familiar flavors — think classic vegetable stock, chicken broth, and tomato soups.
Don’t underestimate these stores: many of their in-house broths are surprisingly versatile and low-cost, which makes them ideal for students, busy families, or anyone who wants a quick, reliable base for stews, risottos, and sauces. Keep an eye out for seasonal specials or collaboration products that sometimes bring higher-quality items into the discount arena.
Shopping for broths online has grown in popularity, and Nemlig.com leads the way in Denmark for home delivery of both everyday and specialty food items. Online shops are especially useful if you’re looking for specific brands, hard-to-find vegan broths, or bulk cartons for meal prepping. The advantage is clear: you can compare product reviews, nutrition facts, and prices in one click.
Beyond Nemlig, several Danish e-commerce platforms specialize in organic or low-waste products, bringing artisanal broths from small makers straight to your door. Subscriptions and scheduled deliveries also make it easy to keep a steady supply of broths on hand, which helps reduce impulse buys and food waste.
Lidl in Denmark is a handy spot to uncover interesting international broths and canned soups, often at very competitive prices. Their rotating range includes Mediterranean, Asian, and Central European items that can introduce new flavors to your cooking without a costly investment. If you like experimenting, check Lidl’s weekly offers — you might find miso-based broths, Thai-style soups, or packaged ramen broths that add global flair to simple meals.
These imports can be a great shortcut when you’re after an authentic flavor profile but don’t have time to make a complex stock from scratch. Pair them with fresh local produce for a balanced, budget-friendly dish.
For those who appreciate the depth that comes from slow-simmering bones and heirloom vegetables, local farmers’ markets and independent butchers are goldmines. Many butchers make bone broth from leftover bones, and market stalls often sell seasonal vegetable broths made from what would otherwise go to waste. Buying here supports local producers and often results in a more nutrient-dense, flavorful broth than mass-produced options.
Plus, you get the story behind the product — who made it, where the ingredients come from, and whether any seasonal touches or unique herbs were used. That provenance can make a simple soup feel like a connection to the landscape and the hands that grew and prepared those ingredients.
Aarstiderne’s organic box subscriptions are a clever way to lock in a source of fresh, seasonal vegetables — and they often include recipes or add-on products like homemade broths or concentrated stocks. If your goal is sustainability and minimizing waste, subscription boxes help you plan meals and use ingredients efficiently, reducing the chance of vegetables rotting away in the crisper.
Some subscription services offer add-ons that include ready-made broths from organic producers, or instructions for using your vegetable scraps to make a delicious batch of stock. This is a great educational tool as well as a convenience for home cooks who want to get the most flavor with the least waste.
Food waste is a hot topic in Denmark, and many stores are responding by offering products that turn “surplus” into something delicious. You’ll find broths made from surplus vegetables, discounted fresh soups near expiry for quick cooking, and brands that package concentrated broths to reduce transport footprint. Some supermarkets partner with local producers to turn unsold produce into soups, giving shoppers an eco-friendly option at a lower price point.
Buying these items can be a double win: you save money and help reduce waste. Look for labels or in-store signage that highlight sustainability efforts, and don’t hesitate to ask staff whether a store stocks surplus or “rescue” food ranges — more stores are participating every year.
Want broths that work hard for your kitchen? Buy larger cartons if you cook in batches, freeze small portions in ice cube trays for sauces, and label containers with the date. When choosing broths, a low-sodium option gives you control; you can always add salt later, but it’s hard to remove it. For longer shelf life, glass jars are preferable, and BPA-free cartons are a safer plastic choice. If you’re concerned about additives, opt for brands with short ingredient lists or local producers who list everything transparently.
Use broths creatively: dilute them for braising, reduce them as a sauce base, or mix them with pureed vegetables for silky soups. Bone broths are trendy for their collagen content and are great for slow-cooked dishes, while vegetable broths are ideal for quick Weekday meals and vegan cooking.
There’s no single “best” store for soups and broths in Denmark — it depends on what you value most. If you want artisanal quality, head to Irma, Meny, or Torvehallerne. For wide selection and convenience, look to Føtex, Bilka, and Nemlig.com. If budget is king, Rema 1000 and Netto won’t disappoint, and Lidl can surprise you with international finds. Want sustainability and local flavor? Explore farmers’ markets, independent butchers, and subscription services like Aarstiderne. Mixing and matching stores is often the smartest strategy: pick up daily staples at discount chains and treat yourself to local artisan broths for special meals.
Shop with a plan: list meals for the week and buy broths that match those recipes to avoid leftover cartons languishing in the fridge. Use frozen scraps (onion skins, carrot tops, herb stems) to make a batch of stock, or buy surplus broths sold at a discount and freeze them. When trying a new store or product, start small — test a single carton or jar — so you don’t end up with something you don’t enjoy. Over time, you’ll build a rotation of go-to broths that fit your taste, budget, and sustainability goals.
Simple pairings can transform a basic broth into a standout meal. Use rich bone broth for risottos and slow-cooked stews, vegetable stock as a base for blended soups and grain cooking, and miso or kombu-infused broths for quick Asian-style noodle bowls. Don’t be shy: add a splash of acid (vinegar or lemon), a pat of butter, or fresh herbs to lift flavors. A little technique goes a long way; reducing a broth by simmering concentrates flavor and creates a luxurious sauce for roasted vegetables or meats.
If you’re curious about truly local flavors, seek out Nordic producers who focus on fish-based broths from sustainable catches, or foraged herb blends that reflect Denmark’s coastal and forested landscapes. Specialty stores in Copenhagen, Aarhus, and other cities often stock these items, and markets or online platforms can connect you directly with producers who offer small-batch, seasonally inspired broths.
Broths and soups are among the most versatile tools in a kitchen, and picking the right store can elevate both your cooking and your sustainability game. Whether you prioritize cost, convenience, or craft, Denmark’s diverse range of supermarkets, specialty shops, online retailers, and local markets means you can find the perfect broth for every need. Experiment, shop thoughtfully, and enjoy the simple pleasure of a bowl of soup that warms both body and conscience.
