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Have you ever blamed a recipe when the outcome was underwhelming, only to realise the pan you used was the real saboteur? You're not alone. The cookware and bakeware you choose in Denmark — whether from Imerco, Kop & Kande, Magasin, or other retailers — can change the way you cook, save energy, and make cleaning a joy instead of a chore. This guide helps you navigate the maze of materials, stores, and smart buying choices so you actually enjoy cooking more. Ready to level up your kitchen game?
Before diving into brands and stores, let's get pragmatic. Essentials are the pieces you'll use every week: a reliable frying pan, a saucepan with lid, a stockpot or large saucepan, a roasting tray, and a versatile ovenproof dish. These basics form the backbone of home cooking — from Weekday breakfasts to weekend roasts and baking experiments. We'll break down each item so you know what to look for when shopping in Denmark.
A good non-stick pan makes eggs, pancakes, and delicate fish a breeze. Look for high-quality coatings that are PFOA-free and come with reinforced bases to reduce warping. Danish stores like Imerco and Kop & Kande often stock brands that are built for everyday use, while department stores such as Magasin carry premium lines if you're willing to spend a bit more.
Stainless steel is an all-rounder: durable, reactive-free, and great for sauces and boiling. A 2–3 litre saucepan with a snug lid is incredibly useful. Aim for a model with an aluminum or copper core for better heat distribution. Supermarkets like Bilka and Føtex often carry affordable stainless steel ranges, while specialised shops offer thicker, higher-performing options.
If you want one piece to last decades, cast iron is it. Perfect for searing, oven stews, and baking bread, a cast iron skillet or a Dutch oven will become your go-to for flavourful meals. Look for pre-seasoned options if you want to avoid the initial fuss, or grab a bare cast iron piece if you love the ritual of seasoning and care.
Good bakeware means even browning and better baking results. Heavy-gauge baking trays and a solid roasting pan with a rack will serve you well for sheet-bakes, roast chicken, and vegetables. Ceramic or glass oven dishes are also worth having for casseroles and desserts that need slow, even heat.
A medium-sized ovenproof casserole or ceramic dish is indispensable for lasagnas, gratins, and comfort food. Materials like stoneware and ceramic keep heat longer and look great on the table — a win for both serving and slow-cooking.
Denmark has a thriving market for kitchen supplies: from big supermarkets to specialised boutiques and online shops. Below are trusted retailers where you can find everything from budget-friendly sets to high-end pieces.
Imerco is a household name in Denmark for kitchenware. They offer a broad range of cookware and bakeware, including non-stick pans, stainless steel sets, and popular brands at varied price points. The advantage of Imerco is the mix of practicality and style — many of their items are designed for everyday Danish kitchens.
Kop & Kande focuses on home goods and kitchen items, with a good selection of cookware and accessories. Their stores often have seasonal promotions and helpful staff who can point you towards the right size or material based on how you cook. If you appreciate in-person advice before buying, this is a solid stop.
Magasin carries premium cookware brands and designer bakeware that's perfect if you're investing in long-term pieces. Think high-quality stainless steel sets, designer ceramic dishes, and exclusive collaborations. Prices lean higher, but the quality and longevity are typically superior.
Looking for practical, budget-conscious options? Bilka and Føtex offer a surprising range of cookware and bakeware suitable for everyday use. These stores are great for scoring value sets, occasional bargains, and essentials without breaking the bank.
Yes, electronics stores like Elgiganten aren't just about TVs. They often sell air fryers, multi-cookers, and small kitchen appliances that blur the line between cookware and gadgets. If you’re exploring modern cooking methods (air frying, sous-vide accessories, etc.), these shops are worth checking out.
For more rugged, no-frills cookware — especially for heavy-duty use — Jernia and Harald Nyborg have options that last. They're ideal for those who want simple, durable pieces like cast iron or affordable stainless steel pots without designer price tags.
If you're hunting for designer pieces or speciality brands like Le Creuset, online Scandinavian retailers and brand stores offer the best selection. These shops often ship across Denmark and carry colours and limited editions not found elsewhere.
Material matters. It affects heat distribution, maintenance, and how your food turns out. Let’s break down the common materials so you can pick what suits your kitchen habits.
Stainless steel is corrosion-resistant and often dishwasher-safe. It’s great for searing and sauce work, especially when paired with an aluminum or copper core. If you value longevity and minimal reactivity, stainless steel is a smart pick.
Non-stick coatings make cooking eggs, pancakes, and delicate fish effortless. They’re energy-efficient and easy to clean, but require gentle care — no metal utensils or high heat. For quick weekday meals, a good non-stick pan is a lifesaver.
Cast iron retains heat like nothing else and adds a rustic flavour to dishes. It’s perfect for slow cooking and searing. It requires maintenance (seasoning) but can be practically indestructible if cared for properly.
Copper and aluminum heat up quickly and respond fast to temperature changes, ideal for precise cooking. Copper is often expensive and usually lined with stainless steel; aluminium is more affordable but usually used as a core material rather than the outer surface.
Ceramic and stoneware look great on the table and are excellent for baking. They heat slowly and evenly, making them ideal for casseroles and desserts. They can be heavier and require cautious handling to avoid chips.
Not every piece needs to be high-end, but there are items worth investing in. Prioritise a quality frying pan and a robust saucepan — you’ll use these daily. For bakeware, mid-range stoneware or heavy-gauge trays are smart investments. Save on single-use or niche items unless you bake often or have a specific need.
Want your cookware to last? Proper care is more effective than buying the most expensive brand. Simple habits will keep pans performing well and looking good for years.
Let pans cool slightly before washing to prevent warping. Use gentle sponges on non-stick surfaces and avoid abrasive cleaners that strip coatings. For stainless steel, a paste of baking soda and water can tackle stubborn stains without scratching.
Seasoning creates a natural non-stick surface on cast iron. Regular use and oiling after cleaning builds this layer. If your skillet looks dull or food sticks, a quick re-seasoning in the oven will revive it.
Avoid stacking non-stick pans directly on top of each other to prevent scratches. Use pan protectors or cloths in between. Hang larger pots if you have the space — it saves cabinet room and keeps them in better shape.
Don’t heat an empty non-stick pan to high temperatures — that's a fast route to ruining the coating. Also, using metal utensils on delicate surfaces or sudden temperature shocks (like rinsing a hot pan with cold water) shortens a pan’s life.
Sustainability is increasingly important when buying cookware. Look for durable pieces that last, buy second-hand treasures, or choose brands with repair services. Many Danish cities offer metal recycling for old cookware, and some shops accept used items for recycling or refurbishment.
High-quality older cookware, especially cast iron and stainless steel, often outperforms cheap modern sets. Thrift stores and online marketplaces in Denmark can hold great finds. A well-cared-for used Dutch oven can still be a revelation.
Loose handles, worn-out lids, or minor dents don’t always mean the end. Many speciality shops and services can replace handles or recondition cookware. Repairing extends the life of the item and keeps it out of the garbage.
Timing your purchase can save a lot. Look out for seasonal sales — after Christmas, during summer sales, and around Danish holidays. Supermarkets and department stores run promotions frequently, and online retailers often have flash sales. Price comparison sites and newsletters from stores like Imerco or Magasin can alert you to bargains.
Before you click “buy” or head to the store, ask yourself: What do I cook most often? Do I need induction-compatible cookware? Am I ready to maintain cast iron? How often will I use this piece? Prioritise versatility and durability — a few great pieces will outperform a dozen mediocre ones.
Buying cookware and bakeware in Denmark is about balancing needs, materials, and budget. Whether you prefer the convenience of supermarkets like Bilka, the specialist advice at Kop & Kande, or the premium lines at Magasin, there are options to fit every kitchen and lifestyle. Invest in a few reliable pieces, care for them properly, and you'll find cooking becomes more enjoyable and less of a gamble. Ready to outfit your kitchen with tools that make you want to cook more? Start with the essentials and build your collection thoughtfully.
| Cookware & Bakeware - Other | Price | |
|---|---|---|
| Roth Berger 1000002360 | kr. 733,- |
