Ice Cream Makers

Best Ice Cream Makers in Denmark: Top Picks from Computersalg, Teknikproffset and Other Retailers

Why an ice cream maker belongs in your kitchen

Imagine scooping a silky, freshly churned scoop of vanilla or a zesty lemon sorbet right from your own kitchen — doesn’t that sound like a tiny victory? An ice cream maker gives you control over ingredients, texture, and flavor creativity. Whether you crave dairy-free coconut ice cream or want to experiment with seasonal berries, an ice cream machine turns ideas into dessert. In Denmark, a growing number of home cooks are investing in these gadgets because homemade ice cream often tastes better, is healthier, and is way more fun than store-bought tubs.

Where to shop in Denmark for ice cream machines

When hunting for the right machine, two Danish retailers that often appear in searches are Computersalg and Teknikproffset. Both carry a wide range of models, from compact freezer-bowl designs to full compressor machines. Beyond them, larger chains and specialist shops like Elgiganten, Power, Bilka, WhiteAway, Komplett and Proshop are worth checking. Each retailer tends to have different strengths: some focus on price and accessibility, others on specialised kitchen appliances or premium brands.

Top models available from Computersalg

Computersalg lists a surprisingly broad selection of ice cream makers — great if you want to compare budget vs. premium without hopping between sites. Below are popular picks you’ll commonly find there and what they’re best at.

Caso Icecreamer — ice and frozen yogurt versatility

Caso’s Icecreamer is designed for folks who want both traditional ice cream and frozen yogurt without fuss. It usually offers a compact footprint, quick churn times, and easy-to-clean bowls. If you love experimenting with tangy yogurt bases and dairy-free milk alternatives, this type of model is user-friendly and consistent.

Domo DO9252I — compressor-powered convenience

Compressor models like the Domo DO9252I chill and churn in one continuous process, so you don’t need to pre-freeze bowls. That means you can make multiple batches in a row — perfect for dinner parties or large families. Compressor machines are pricier, but they deliver superior texture and convenience.

Emerio Glassmaskin Retro 1.2 L — style meets nostalgia

The Emerio Retro combines charm with function. With a 1.2-litre bowl it’s great for small households or those wanting an Instagram-friendly appliance. Retro models often prioritize design, but still deliver respectable performance for standard recipes and sorbets.

Solis Gelateria Pro Touch — for serious hobbyists

Solis’s Gelateria Pro Touch is aimed at hobbyists who want professional-style results. It often includes precise temperature control and durable construction. If you’re chasing gelato-like density, a machine like this can make a noticeable difference.

Unold 48880 Pro Plus — perfect for sorbets

Unold’s Pro Plus is praised for producing smooth sorbets and sherbets. Its motor and paddle design handle fruit-based mixtures well, avoiding icy crystals. If your freezer is full of frozen fruit and you love bright sorbets over vanilla custard, consider this model.

Cecotec Gelacy 1200 — affordable compressor option

Cecotec’s Gelacy 1200 is a budget-friendly compressor alternative. It brings continuous cooling to the table without the higher price tag of some premium brands. It’s a good compromise if you want the convenience of multiple batches but need to stick to a modest budget.

Unold Doppio — dual-batch flexibility

The Unold Doppio offers a helpful dual-bowl or dual-setting approach (depending on the variant) so you can prepare two different flavors back-to-back or switch textures quickly. Families who enjoy variety will appreciate the flexibility.

Proficook PC ICM 1091 N — for frozen yogurt and sorbet

Proficook’s PC ICM 1091 N targets fans of lighter frozen desserts like yogurt and sorbet. It usually has a streamlined, functional design and is easy to operate — a reliable choice if you want straightforward performance without bells and whistles.

Popular ice cream makers at Teknikproffset

Teknikproffset tends to stock both household favorites and niche models. If you like to see professional or European brands side-by-side, it’s a good place to browse. Here are some common offerings they list that are worth considering.

Emerio Glassmaskin Retro 1.2 L — a recurring favorite

Since multiple retailers stock the Emerio Retro, you’ll find consistent reviews praising its design and suitability for small-batch enthusiasts. If countertop aesthetics matter to you, this model balances looks and dessert quality nicely.

Champion 1.5 L — straightforward and roomy

Champion’s 1.5-litre machines lean toward larger batches without becoming bulky. They’re ideal if you want a little extra capacity for guests or a family of four. The basic mechanics are often robust and require minimal maintenance.

Severin Yougurt EZ7470 — focused on frozen yogurt

Severin’s yogurt-focused machines often include settings optimized for yogurt cultures and lower-fat bases. If you’re devoted to making tangy frozen yogurt at home or experimenting with probiotics, this model could be your new go-to.

Cuisinart ICE-31GE 1.5 L — a reliable classic

Cuisinart’s 1.5-litre model is a classic in home kitchens. It’s simple, durable, and produces consistent results. Fans of straightforward operation and well-known brand support often gravitate to Cuisinart for long-term reliability.

Princess 1.5 L Stainless LCD — modern convenience

The Princess model offers a stainless-steel aesthetic and LCD controls for precise timing. It mixes modern convenience with decent capacity, a nice mid-range choice for everyday use.

WMF Kimis 3-in-1 — multi-function versatility

WMF’s Kimis is marketed as a 3-in-1 device, suitable for ice cream, sorbet and frozen yogurt. Multi-function machines are terrific for households that want one appliance to cover many bases without buying separate devices.

Rommelsbacher IM 12 Kurt — compact and efficient

Rommelsbacher’s IM 12 Kurt is a compact choice for small kitchens. It’s efficient for one- or two-person households and handles basic recipes well. Compact models are ideal if countertop space is tight.

Kaim600cwt Icemaker 1.0 L — check the specs

Some machines with model codes like Kaim600cwt can look obscure but still offer solid performance. When encountering lesser-known model names, always check motor power, cooling method and warranty to ensure your purchase matches expectations.

Compressor vs. freezer-bowl machines: which is right for you?

Choosing between a compressor machine and a freezer-bowl model is one of the first decisions you’ll make. Compressor machines have a built-in cooling system that chills continuously, meaning you can make multiple batches without waiting. Freezer-bowl machines require you to pre-freeze the bowl for 12–24 hours before churning and are usually less expensive and quieter. If you host often, choose a compressor. If you want a budget-friendly, quiet machine for occasional use, a freezer-bowl unit will do the job.

Capacity and batch size considerations

Capacity matters because it determines how much ice cream you can get per batch. Machines listed above range from 0.5 litres up to 1.5 litres or more. Small households and single-serve fans can happily use 0.5–1.0 litre machines, while families or entertainers should aim for 1.5 litres or higher. Think about how many scoops you usually need and whether you want quick refills.

Cleaning and maintenance

No one likes wrestling with sticky paddles. Look for removable components that are dishwasher-safe or easy to hand wash. Machines with simple seals and few crevices make cleaning fast, and that’s one of those small conveniences that keeps you using the appliance regularly.

Noise, motor power and build quality

Some powerful motors can sound like a gentle whirr; others roar. Compressor machines often produce more noise than simple freezer-bowl units. If you have a small apartment or are sensitive to sound, check decibel ratings (if available) and user reviews. Build quality affects longevity — stainless-steel bodies and sturdy paddles last longer than thin plastics.

Budget vs premium: where to spend and where to save

If you’re new to homemade ice cream, a mid-range freezer-bowl machine from Cuisinart, Princess or Emerio will give you great results without a big investment. Want pro-level texture and continuous batches? Save up for a compressor machine from Domo, Solis, Unold or Cecotec. Retailers like Computersalg and Teknikproffset sometimes run sales on both budget and premium lines, but larger chains such as Elgiganten and Power also discount seasonal models. WhiteAway and Proshop can be good for finding higher-end kitchen-focused models.

Flavor ideas and recipe basics

Making ice cream at home isn’t just about gear — it’s about creativity. Start with basic custard: milk, cream, sugar and egg yolks for a rich base. For quicker options, mix sweetened condensed milk with cream and your favorite flavorings, then churn. Fruit sorbets need high sugar relative to water to prevent iciness; adding a touch of alcohol or glucose syrup helps texture. Vegan options use coconut milk, almond milk or cashew cream — just balance fat and sweetness to get a creamy mouthfeel.

Practical tips to get silky results every time

Write these into your ice cream routine: chill your base thoroughly before churning, don’t overfill the bowl, and taste as you go. Slightly under-churning helps when you want a soft-serve consistency straight from the machine; for scoopable firmness, finish with a short stint in the freezer. And always pre-freeze your freezer-bowl well if your machine requires it — rushing this step is the fastest path to icy texture.

Why Danes are embracing homemade frozen treats

Denmark’s culinary scene loves seasonal, high-quality ingredients, and ice cream is no exception. With easy access to great dairy, berries and creative food culture, making ice cream at home is practical and fun. It’s also a conversation starter at hygge gatherings — nothing says cozy like a bowl of homemade pistachio gelato on a cool evening.

Final buying checklist

Before you click buy, run through this quick checklist: decide on capacity, pick compressor vs freezer-bowl, check cleaning ease, compare noise and build quality, and read user reviews for real-world insight into performance. If you plan to churn dozens of batches or host ice cream socials, don’t skimp on the compressor. For casual weekend experiments, a reliable freezer-bowl machine will get you hooked at a friendlier price.

Conclusion

Shopping for an ice cream maker in Denmark means balancing capacity, budget and the kind of desserts you want to make. Retailers like Computersalg and Teknikproffset provide good starting points with diverse selections, while larger chains and specialist kitchen stores expand your options. Whether you go for a compact retro model, a family-sized freezer-bowl unit, or a top-tier compressor machine, the joy of creating personalized ice cream at home is worth the investment. So pick a flavor, choose a machine, and get churning — homemade scoops are waiting.