Pasta Makers

Best Pasta Makers in Denmark: Where to Buy, What to Choose, and Top Models to Try

If you've ever tasted fresh pasta — that silkier texture, the way sauce clings to every ridge — you know it's worth the effort. Choosing the right pasta maker can feel overwhelming, especially with so many models and Danish retailers to pick from. This guide walks you through the best stores in Denmark that sell pasta makers, the standout models to consider (both manual and electric), and practical tips for picking, using, and caring for your machine. Ready to get flour on your hands?

Why make fresh pasta at home?

Making pasta at home isn't just a weekend ritual — it's a way to control ingredients, textures, and flavors. Fresh pasta cooks faster, tastes more delicate, and offers a tactile satisfaction you won't get from dried pasta. It also opens up creativity: spinach tagliatelle, squid ink fettuccine, or nutty whole-wheat shapes are all within reach. Think of a good pasta maker as the gateway to a mini-atelier in your kitchen.

Where to buy pasta makers in Denmark: top stores to check

Denmark has a healthy mix of electronics and kitchen-focused retailers that stock pasta makers, from compact manual rollers to electric all-in-one machines. Below are reliable places to start your search — each has its strengths depending on whether you want variety, fast shipping, or specialist kitchenware.

Computersalg — surprisingly wide kitchen selection

Computersalg (often abbreviated as "CS") is known for electronics but also lists popular kitchen appliances, including pasta makers like the Ariete Pastamatic and Marcato Atlas models. They often combine competitive prices with user reviews that can help you get a sense of real-world performance. If you spot a good deal here, delivery tends to be straightforward across Denmark.

Proshop — variety and fast delivery

Proshop carries a broad assortment of pasta machines, from Marcato’s classic Atlas 150 to the larger Ampia 180. They’re a go-to for shoppers who want options and detailed product pages. Proshop typically provides multiple color choices and package variations (rollers plus cutters), which is handy if you're looking for a specific setup.

Elgiganten — mainstream appliances and reliable warranties

Elgiganten is a household name for appliances in Denmark. While their pasta maker selection leans toward popular electric models and mainstream brands, they often include well-supported products with solid warranties and local service options. Great if you want peace of mind alongside convenience.

Power — good for electrical pasta makers

Power specializes in household appliances and electronics; if you're leaning toward electric pasta makers like Philips models, this is a logical stop. Power’s stores and online site typically feature competitive promotions and seasonal discounts.

Imerco and Kop & Kande — kitchenware specialists

Imerco and Kop & Kande focus on kitchen tools, utensils, and small appliances. These stores are ideal if you want to compare manual pasta machines or browse accessories like drying racks, specialty cutters, and rolling pins. Staff in-store can also give practical advice if you're hands-on.

Skousen and WhiteAway — appliances for the serious home cook

Skousen and WhiteAway list a range of kitchen appliances and occasionally carry higher-end pasta-making equipment. These retailers are useful if you prioritize appliance reliability and after-sales support — especially for electric models with motors and complex components.

Top pasta maker models to consider

There’s no one-size-fits-all machine. Some people want the tactile control of hand-cranked rollers, others want the convenience of an electric press that mixes and extrudes. Below are models you’ll frequently encounter in Danish stores and why they’re worth considering.

Marcato Atlas 150 — the classic manual roller

The Marcato Atlas 150 is a benchmark for manual pasta rollers. It’s sturdy, easy to use, and produces smooth sheets that are perfect for lasagna, tagliatelle, and ravioli sheets. The Atlas often comes with interchangeable cutters and optional accessories, making it a long-term investment for hobbyists and serious home cooks alike.

Marcato Ampia 150 / 180 — for wider sheets and versatility

If you want wider sheets for pappardelle or large lasagne layers, the Marcato Ampia models (150 and the wider 180) deliver. They combine the same build quality as the Atlas with the ability to produce broader pasta sheets — ideal for stuffed pastas or when you want big, dramatic portions.

Ariete Pastamatic 1593 — convenient electric option

The Ariete Pastamatic is an electric all-in-one pasta maker that mixes, kneads, and extrudes pasta in various shapes. If you’re short on time or prefer a set-and-forget approach, an electric machine like this speeds up the process and is beginner-friendly. It’s great for experimenting with different flours and hydration levels without the manual kneading.

Philips 7000 Series HR2665 — easy electric pasta and dough handling

Philips’ 7000 series includes versatile kitchen machines, and some models are designed for dough and pasta tasks. Their strength lies in user-friendly interfaces, consistent results, and good support. If you already trust Philips for kitchen appliances, their pasta-capable models are a safe bet.

Gefu Pasta Perfetta — compact and focused

Gefu’s Pasta Perfetta is a compact manual machine for home cooks who want a no-fuss roller without a large footprint. It’s usually lightweight, simple to clean, and perfect for kitchens with limited storage. You sacrifice some professional robustness, but for occasional pasta nights it's a practical choice.

Pastacasa and other steel rollers — budget-friendly basic tools

Basic steel rollers such as Pastacasa models give you the essentials at a low price point. They work well for users who want to trial fresh pasta without investing heavily. If you enjoy the craft and decide to upgrade later, these entry-level options make sense as stepping stones.

Manual vs electric: which should you choose?

The debate between manual and electric pasta makers boils down to control vs convenience. Manual machines give you tactile feedback — you control thickness and speed, and that often results in superior texture. Electric machines automate mixing and extruding, saving time and effort but sometimes sacrificing the artisanal touch. Ask yourself: do I want hands-on craft or time-saving consistency?

What to look for when choosing a pasta maker

Picking a pasta maker is like picking a car: you want reliability, a comfortable fit for your lifestyle, and the right features for the journey. Key considerations include build material (stainless steel vs chrome-plated), available attachments (cutters, ravioli makers, extruders), warranty and service, replacement parts availability, and how easy the device is to clean.

Durability and materials

Stainless steel or chrome-plated metal bodies tend to last longer and hold up better to frequent use. Plastic parts are lighter and cheaper but may wear faster. If you plan to use your pasta maker weekly, invest in metal construction to avoid replacement sooner than you’d like.

Attachments and expandability

Ask whether the machine accepts extra cutters, a ravioli press, or drying racks. Marcato, for example, offers a robust ecosystem of attachments that turn a single machine into a multi-function pasta station. If you love variety, buy a base machine with expandable accessories.

Ease of cleaning

Many pasta makers are not dishwasher-safe, so look for machines that disassemble easily and come with brushes or scrapers. For electric machines, make sure removable parts are accessible and simple to hand-wash. The less fuss cleaning is, the more likely you are to use the machine regularly.

Accessories and extras worth buying

Don’t overlook the little things: a good pasta drying rack, a wooden board for rolling, quality bench scraper, and a dusting brush for flour can all change the experience. If you opt for electric, extra dies for shapes like bucatini or rigatoni expand your repertoire. A pasta cutter wheel and a proper storage box for attachments keep everything organized.

Maintenance and cleaning tips

Maintenance is straightforward but important. After each use, remove excess dough immediately — dried dough is the enemy of smooth rollers. Never submerge metal rollers in water; instead, use a dry brush and a little warm damp cloth on stubborn spots. For electric machines, follow the manufacturer's instructions and ensure the motor housing stays dry and free of flour dust buildup.

Simple starter pasta recipes to try

Before you dive into elaborate fillings, start simple: 100g semolina + 100g "00" flour + 2 eggs makes a classic dough with a slightly firm bite. For egg-free pasta, mix semolina with water and a touch of olive oil. Once you’ve mastered basic sheets, try spinach pasta (blend wilted spinach into the dough) or lemon-scented dough for a fresh summer salad twist.

Budget picks vs pro picks: where to invest

If you plan to make pasta occasionally, a budget manual roller or compact electric model will serve you well. If you’re serious — hosting pasta nights, experimenting with filled shapes, or cooking for a family — invest in a Marcato Atlas or an Ampia for reliability and accessory options. Also consider the long-term cost of replacing parts: a pricier machine with available spare parts will often be cheaper over time.

Pro tips for great pasta every time

Keep these simple rules in mind: hydrate your dough enough to be pliable but not sticky, let the dough rest for at least 30 minutes wrapped in plastic, and roll gradually thinner to avoid tearing. Use a dusting of semolina when cutting shapes to prevent sticking, and boil fresh pasta in plenty of salted water for just a few minutes — it cooks faster than dried pasta.

How to find the best deals in Denmark

Compare prices across stores like Computersalg and Proshop, and don't forget to check specialist kitchenware shops such as Imerco or Skousen for seasonal discounts. Sign up for newsletters, follow store social channels, and use price comparison sites to spot promotions. Buying during major sale periods (Black Friday, seasonal clearances) can save a surprising amount on higher-end models.

Conclusion

Choosing the right pasta maker comes down to your cooking habits, kitchen space, and appetite for hands-on work. Denmark offers many solid shopping options — from Computersalg and Proshop to Elgiganten and kitchen specialists — so you can find everything from budget manual rollers to sophisticated electric machines. Start with the type of pasta you want to make, weigh manual control against electric convenience, and invest in a machine and accessories that match your long-term plans. Before you know it, your kitchen will smell like a trattoria and friends will be asking for your secret.