Yogurt Makers

Best Yogurt Makers in Denmark: Compare Computersalg, Boligcenter and Top Picks for Your Kitchen

Why make yogurt at home?

Ever tasted spoonfuls of freshly made yogurt still warm from the jar? There's a simple joy in making your own—control over ingredients, less waste, and the freedom to experiment with flavors. Homemade yogurt often tastes fresher and cleaner than many store-bought varieties because you skip stabilizers and unnecessary additives. Plus, if you're watching sugar or fat, you decide exactly what goes in. For people curious about fermentation, gut health, or saving a few kroner over time, a yogurt maker can be one of the most satisfying, low-effort appliances to add to the kitchen.

Retailers to consider in Denmark

If you're shopping for a yogurt maker in Denmark, a few retailers consistently pop up: Computersalg and Boligcenter (both highlighted in local listings), plus larger appliance chains like Elgiganten and Power, and department and grocery retailers that sometimes stock small appliances. Each retailer has a different strength—Computersalg often carries electronics and compact appliances, while Boligcenter leans toward home basics and budget-friendly models. It's smart to compare selection, price, and after-sales support before deciding.

Computersalg: what they stock and why it matters

Computersalg's yogurt maker selection contains a mix of compact and slightly more advanced models aimed at home cooks who value simplicity. From listings that include the Clatronic JM 3344 yoghurtmaker in white (14 W) to the Steba JM 2 (21 W) and the Rommelsbacher JG 80 Jona (20 W, black stainless steel), the range gives you choices between ultra-low-power devices and slightly more robust machines. These models are friendly for beginners and ideal if you want to experiment without a big upfront investment.

Highlighted models at Computersalg

The Clatronic JM 3344 stands out for low energy use at 14 W and a straightforward design that suits daily use. The Steba JM 2, featuring 21 W, may offer a bit more heat consistency—handy for thicker styles like Greek yogurt (after straining). The Rommelsbacher JG 80 Jona, listed as 20 W with a black stainless steel finish, mixes practical performance with a sleeker look for those who care about aesthetics as well as function.

Why shoppers choose Computersalg

People pick Computersalg when they want a quick, accessible purchase and clear model listings. If you appreciate a compact appliance that’s energy-efficient and easy to store, their selection can be attractive. For many, the combination of known brand names (Clatronic, Steba, Rommelsbacher) and simple power ratings helps make the choice less daunting.

Boligcenter: straightforward options for the home

Boligcenter is more of a home-focused retailer that often carries straightforward kitchen gadgets at budget-friendly prices. On the yogurt maker list, Boligcenter shares models like the Clatronic JM 3344 and the Jata Yoghurtmaskine JEYG2266 (1.2 L, 20 W). These machines appeal to people who want a no-frills way to make yogurt without complex digital controls, and they’re often sold in-store alongside other small appliances.

Highlighted models at Boligcenter

The Jata JEYG2266 is listed with a 1.2-liter capacity and 20 W power, which makes it a good fit for households producing yogurt in modest batches. The recurring presence of the Clatronic JM 3344 across retailers indicates its popularity as a compact, low-watt option for everyday use. If you like clear jars, simple lids, and minimal setup, Boligcenter models usually check those boxes.

Why shoppers choose Boligcenter

Boligcenter appeals if you want something practical and affordable. Many buyers appreciate seeing the product up close in a shop environment before committing. The store’s focus on household basics means you’ll typically find uncomplicated machines that are easy to maintain—perfect for first-timers or anyone who values straightforward cooking tools.

Other Danish retailers worth checking

Beyond the stores named above, it’s worth browsing larger electronics and appliance chains such as Elgiganten and Power, as well as hypermarkets like Bilka and grocery retailers that occasionally stock small kitchen appliances. These outlets sometimes carry premium or digitally controlled yogurt makers, giving you options if you want more precise temperature control or timers. Online marketplaces and specialist kitchen shops can also surprise you with niche models focused on thicker yogurt styles or vegan setups.

What each retailer brings to the table

Elgiganten and Power often have broader ranges and clearer warranty pathways, while Bilka or department stores may offer mid-range appliances during seasonal promotions. Specialist kitchen shops might sell higher-end models or accessories—like strainers for Greek yogurt or additional glass jars—so shop around if you want more than a basic unit. Keep an eye on seasonal sales to grab a good model at a reduced price.

How to choose the right yogurt maker for you

Picking the right yogurt maker is about matching features with habits. Ask yourself: how much yogurt do you eat? Do you want individual jars for on-the-go breakfasts, or larger batches you can strain into Greek yogurt? Is a simple on/off unit fine, or do you want timer and temperature settings for more control? Once you know your priorities, narrow options by capacity, features, ease of cleaning, and energy consumption.

Capacity and batch size

Capacity matters. If you're making yogurt for two people, a model with multiple small jars or a single 1–1.5 liter pot may be ideal. Large families might prefer machines that produce several liters per batch. The Jata JEYG2266’s 1.2 L capacity is an example of a modest, household-friendly size, while some other models offer multiple jars if you like individualized portions.

Control and features to consider

Digital controls and timers are useful if you prefer set-and-forget convenience, while ultra-simple designs (like some Clatronic units) are great for minimalists. Temperature stability is essential—incubation around 40–45°C is typical for most yogurts—so look for models with steady thermostats. Also think about jar material: glass jars feel cleaner and are easier to reuse than plastic for many people.

Types of yogurt you can make at home

One of the best things about owning a yogurt maker is the variety. You can make classic plain yogurt, Greek-style (by straining), drinkable yogurts (thinner, fermented for less time), and even thicker labneh from strained yogurt. If you're adventurous, plant-based yogurts from soy, coconut, or almond milk are possible too—though they often need thickeners like agar or tapioca to reach a pleasing texture.

Greek yogurt and straining tips

Want Greek yogurt? Make plain yogurt in the machine, then line a sieve with cheesecloth and let it drain in the fridge for a few hours until it reaches the thickness you like. This step concentrates the protein and removes excess whey. Keep the drained whey for smoothies or baking instead of throwing it away—it's full of nutrients.

Plant-based yogurt basics

Plant milks behave differently during fermentation. Soy tends to set best on its own, while coconut, almond, and oat milks may need binding agents for a thicker result. Use a starter culture designed for plant-based yogurts or add a bit of dairy yogurt with active cultures if you're not strictly vegan. Experimentation is part of the fun—try different thickeners and incubation times to find what works for your milk.

Practical tips and troubleshooting

Even with a simple appliance, things sometimes go sideways. If your yogurt is too runny, it may need more incubation time or a different starter culture. Too sour? Shorten the fermentation or use fresher starter. If you find inconsistent texture, ensure your milk is heated and cooled properly before adding the starter—this helps proteins set predictably. Cleanliness matters: small amounts of residual detergent or old cultures can affect the batch.

Flavouring and timing

When should you add fruit, honey, or vanilla? For best texture and safety, add sweeteners or flavorings after incubation. Fresh fruit can be stirred in, or make a fruit compote to mix through. If you add fruit before incubating, excessive sugars can change fermentation speed and texture in unpredictable ways.

Cleaning and maintenance

Most yogurt makers involve glass jars and a heating base; glass jars often go in the dishwasher, while the base should be wiped with a damp cloth. Sterilize jars between batches by boiling or running them through a hot dishwasher cycle to reduce cross-contamination. Regular maintenance keeps flavors pure and cultures consistent over time.

Energy usage and sustainability

Wattage varies by model, and yogurt makers are generally low-consumption appliances compared to ovens or kettles. The Clatronic JM 3344 at 14 W is a good example of a low-power unit, while Steba and Rommelsbacher models listed at 20–21 W are still modest energy users. Over time, making yogurt at home can reduce packaging waste and let you buy milk in larger, lower-impact containers.

Sustainability tips

Reuse glass jars, buy milk from local dairies, and compost or repurpose whey to reduce waste. If you care about energy, opt for a low-wattage model and avoid overly long incubation times. Small changes across many batches add up—both for your wallet and the planet.

Price ranges and overall value

Yogurt makers come in a range of prices. Budget models are simple, often with multiple small jars and manual controls—perfect for beginners. Mid-range machines add timers and sometimes a single pot for larger batches. Premium units may offer precise temperature control, digital displays, and more durable materials. Consider how often you'll use it; frequent users may justify spending a bit more for better build quality and features.

Warranty and buying tips

Check each retailer’s warranty and return options before buying. Appliances from known brands usually come with clearer support pathways. If you buy from smaller stores or seasonal sellers, confirm warranty terms and whether replacement jars or parts are available. That little bit of due diligence can save time and frustration later.

Final recommendations

For most people starting out, a low-wattage, easy-to-use model like the Clatronic JM 3344 offers a low barrier to entry and good daily value. If you want slightly more power and a sleeker finish, consider models like the Steba JM 2 or Rommelsbacher JG 80 Jona. Boligcenter is a solid place to look for budget-friendly home-focused units, while Computersalg often lists multiple compact options for a tech-oriented shopper. If you need more advanced features, broaden your search to Elgiganten, Power, or specialist kitchen shops to compare timers, temperatures, and jar types.

Getting started: a simple first-batch plan

Ready to try? Start with pasteurized milk (full-fat gives creamier results), heat it briefly to around 80°C then cool to 40–45°C, add a spoonful of active yogurt as starter, pour into jars, and incubate for 6–12 hours depending on desired tartness. Refrigerate for a few hours before eating to improve texture. It's a short ritual that consistently rewards patience with creamy, personalized yogurt.

Wrap-up: is a yogurt maker worth it?

If you enjoy DIY food, want to control ingredients, or like the idea of saving on packaged yogurts, a yogurt maker is a worthwhile addition. It’s a low-cost, low-energy appliance that opens up creative possibilities—Greek yogurt, flavored blends, and plant-based experiments. Whether you buy from Computersalg, Boligcenter, or another Danish retailer, you can find a model that fits your kitchen style and appetite for experimentation.

Conclusion: Choosing the best yogurt maker in Denmark comes down to your habits and priorities. For simplicity and energy efficiency, look at low-watt models like the Clatronic JM 3344. If you want slightly more power and style, the Steba and Rommelsbacher units are great alternatives. Boligcenter and Computersalg are good starting points, but don’t hesitate to compare offerings at major electronics and kitchen retailers for the features that matter most to you. Happy fermenting!