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Have you ever walked into a Danish supermarket and wondered what makes some stores stand out from the rest? If you’ve ever stepped inside a Meny, you know it’s not just about picking up milk and bread. Meny isn’t just a store—it’s a celebration of Danish food culture, a blend of tradition and modern shopping. This article takes you through the fascinating journey of Meny in Denmark and explores how it compares with its competitors. Ready for the story behind your shopping cart?
Let’s go back to the roots. Meny didn’t start as just another supermarket. It was a concept born out of the desire to offer more than basic groceries. The Meny brand first appeared in Norway back in the 1990s, where it grew rapidly thanks to a focus on quality goods and local products. Denmark got its first taste of Meny in 2015, when the store made its debut as a rebranding of the existing SuperBest and Eurospar chains, both part of the Dagrofa group. The aim? To shake up how Danes shop for food, with a strong focus on freshness, service, and gourmet experiences.
The launch wasn’t just a name change. It brought a whole new shopping experience. Meny placed the spotlight on deli counters, butcher services, and friendly personal advice. It’s the kind of place where staff know the difference between a ribeye and a sirloin—and can recommend the perfect cut for your Sunday roast. With this new approach, Meny began to transform daily grocery shopping into something a bit more special.
From the start, Meny set itself apart by honoring Danish food heritage and traditions. This isn’t just about selling groceries; it’s about sharing a love of food. Meny stores are designed to feel warm and inviting, full of inspiration for home cooks and food lovers. When you walk in, there’s always something new to discover—from locally sourced cheeses and charcuterie, to international specialties and organic produce.
Meny prides itself on supporting Danish farmers and producers. You’ll find local, seasonal ingredients highlighted in special promotions, and staff eager to share cooking tips or recipe ideas. They’ve made it their mission to bring back that traditional relationship between grocer and customer—a little like the friendly corner store you remember from childhood, but with modern touches.
So, how did Meny grow so quickly across Denmark? The simple answer is transformation. When the Dagrofa group decided to pivot their focus, they rebranded around 120 existing SuperBest and Eurospar stores to Meny almost overnight. This bold move gave Meny a major footprint right from day one.
Overnight isn’t an exaggeration. One day customers were shopping at SuperBest, the next they were welcomed by the new Meny branding, layouts, and higher-end product selection. It changed people’s expectations of what a grocery store could be.
But Meny didn’t stop at local produce. As tastes evolved, so did their range. The stores became known for their extensive selections of wines, craft beers, and imported treats. Meny invested in knowledgeable staff—wine experts, fishmongers, and cheese specialists—who could help customers navigate the ever-growing range.
Through continuous investment, Meny was able to attract foodies from all walks of life. Whether you’re planning a quick midweek meal or going all out for a festive occasion, Meny aims to be your one-stop shop.
Denmark’s supermarket scene is diverse. Alongside Meny, you have chains like Føtex, Netto, Bilka, Rema 1000, and Irma. Each store has its strengths, and each appeals to slightly different shoppers. But how does Meny stand out from the crowd?
Føtex is a household name in Denmark, and for good reason. It offers everything from groceries to clothes and home goods under one roof. It’s like a Danish take on a hypermarket. Meny, by contrast, focuses deeply on food and experience. If you’re looking for specialty products, fresh meat, or a conversation with a butcher about tonight’s steak, Meny is the place to be. Føtex covers broad needs efficiently, while Meny goes deep into quality.
Netto and Rema 1000 are discount supermarkets, always on the hunt for the lowest prices. Their shelves are often stacked with private-label brands and minimal frills. For shoppers counting every krone, these stores are undisputed kings. Meny, however, isn’t trying to win the price wars. Instead, it bets on premium selection, service, and presenting food as an experience. Think of Netto and Rema 1000 as fast food—quick, affordable, and no-nonsense—while Meny offers a sit-down meal with table service.
Bilka is a giant—almost literally. These massive hypermarkets offer everything from electronics to groceries, often at competitive prices. While convenient, their sheer size can make shopping feel overwhelming. Meny, though large by Danish standards, maintains a boutique atmosphere. Then there’s Irma, a premium supermarket that emphasizes organic and quality items, much like Meny. However, Irma usually has a smaller footprint and a reputation for being pricier. Meny manages to balance quality with broader accessibility.
The heart of Meny success is its customer service. Walk into any Meny and you’ll see staff eager to help—from offering wine and cheese pairings to sharing quick dinner recipes. Employees are passionate about food, and it shows. This focus on service builds loyalty and keeps customers coming back for more.
Meny stores are designed to invite you in and keep you curious. Wide aisles, open layouts, and in-store tastings turn shopping from a chore into an adventure. Even window shoppers get drawn in by vibrant fruit displays and the aroma from the bakery section. Meny knows that shopping isn’t just about getting fed—it’s about feeding your senses.
Meny doesn’t shy away from technology. With online ordering, digital flyers, loyalty programs, and click-and-collect services, Meny keeps pace with modern demands. Plus, their stores often collaborate with local producers for in-store events and food festivals. They’re not just selling food—they’re fostering a community.
In recent years, Meny has doubled down on sustainability. The chain highlights organic products, partners with Danish farmers, and reduces food waste through dynamic pricing and donation programs. Their commitments are clear: they want to protect Danish agriculture and minimize environmental footprint. Shoppers can easily spot eco-friendly alternatives and know their support goes further.
This focus gives Meny an edge over some larger competitors, where the source of goods can feel less personal or local. At Meny, eating well means supporting Danish producers and caring for the planet.
Meny history is still being written. The chain continues to innovate, seeking new ways to enhance the shopping experience and make great food accessible to all. As Denmark becomes even more conscious about health, environment, and quality, Meny is well-positioned to lead the way.
Whether you’re a busy parent grabbing everyday essentials or a foodie on the hunt for rare ingredients, Meny promises a little extra. From its strong Danish identity to its ongoing commitment to service, Meny remains a unique player on the crowded supermarket stage.
In a world where grocery shopping is often rushed and routine, Meny offers a breath of fresh, local air. The chain’s story is one of transformation, from humble beginnings to a modern supermarket that keeps Danish food culture alive. Meny’s focus on quality, service, and community has helped it create a loyal following, even amid fierce competition.
So next time you’re browsing the aisles, remember: at Meny, you’re not just shopping. You’re reconnecting with Danish values, discovering new flavors, and supporting a business that believes in more than just the bottom line. Meny may be a supermarket, but its role in Denmark’s food landscape is anything but ordinary.
Meny | Price | |
---|---|---|
Knorr sauce, snack pot, spaghetteria or asia noodles | kr. 12,- | |
Dè cecco pasta or pasta sauce | kr. 22,- | |
Klovborg skiveost | kr. 26,- | |
M&m’p or maltesers | kr. 30,- | |
Candles or napkins | kr. 30,- | |
Illy or | kr. 49,95 | |
Dè cecco organic or classico additional virgin olive oil | kr. 79,95 | |
Bottega alcohol-free limoncino | kr. 99,95 | |
Open or moersleutel | kr. 100,- | |
Old danish or råstoff | kr. 110,- |